{"id":425734537252,"title":"Buglioni _ 2010 - Amarone della Valpolicella Classico _ 1.5 L","handle":"amarone-della-valpolicella-classico-1-5-l-magnum-2010-1595","description":"\u003cp\u003eCountry: \u003cstrong\u003eItaly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eVeneto\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSubregion: \u003cstrong\u003eAmarone della Valpolicella\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eValpolicella Blend\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2010\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize: \u003cstrong\u003e1.5 L\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToday, Buglioni own 36 hectares (89 acres) of vines planted to the traditional indigenous varieties of Corvina, Corvinone, Rondinella, Molinara, Oseleta, Croatina and Garganega. The 14 hectares (34.6 acres) of vineyards planted near the winery are trained using the double pergola system, while the remaining vineyards in Sant’Ambrogio and San Pietro in Cariano are trained using the guyot system. The lightly textured, gravelly, dark alluvial soil, meticulous vine pruning, and scrupulous control techniques Buglioni employs ensure the production of high-quality grapes.\n\nAll grapes are hand-harvested late September into early October and only 40 percent of the harvested grapes are used to produce Buglioni’s wines. A portion of the grapes are carefully selected and left to dry until late January in a winery in San Pietro in Cariano; these grapes are used to produce the most full-bodied and intense wines in the Buglioni portfolio — L’Amarone, Il Bugiardo and Il Recioto. The remaining grapes are brought immediately to the winery in Corrubbio di San Pietro in Cariano for vinification. The cellar is divided into two areas: the first is where grapes are received, stocked, processed and the wine is bottled. The second room — quiet and protected — is where the wines are aged in small barrels and then left to mature slowly in bottle.\u003c\/p\u003e","published_at":"2018-01-22T12:27:52-05:00","created_at":"2018-01-22T12:27:52-05:00","vendor":"Buglioni","type":"Red","tags":["Country_Italy","Price_$101 - $250","Rating_92","Region_Veneto","Size_1.5 L","Subregion_Amarone della Valpolicella","Type_Red","Varietal_Valpolicella Blend","Vintage_2010","Vintagerange_2006 - 2010","Weight_7.00","Winery_Buglioni"],"price":15999,"price_min":15999,"price_max":15999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5353877372964,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1595","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Buglioni _ 2010 - Amarone della Valpolicella Classico _ 1.5 L","public_title":null,"options":["Default Title"],"price":15999,"weight":3175,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A1595"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/1595-Amarone-della-Valpolicella-Classico-buglioni-2010.jpg?v=1516734537"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/1595-Amarone-della-Valpolicella-Classico-buglioni-2010.jpg?v=1516734537","options":["Title"],"content":"\u003cp\u003eCountry: \u003cstrong\u003eItaly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eVeneto\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSubregion: \u003cstrong\u003eAmarone della Valpolicella\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eValpolicella Blend\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2010\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize: \u003cstrong\u003e1.5 L\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToday, Buglioni own 36 hectares (89 acres) of vines planted to the traditional indigenous varieties of Corvina, Corvinone, Rondinella, Molinara, Oseleta, Croatina and Garganega. The 14 hectares (34.6 acres) of vineyards planted near the winery are trained using the double pergola system, while the remaining vineyards in Sant’Ambrogio and San Pietro in Cariano are trained using the guyot system. The lightly textured, gravelly, dark alluvial soil, meticulous vine pruning, and scrupulous control techniques Buglioni employs ensure the production of high-quality grapes.\n\nAll grapes are hand-harvested late September into early October and only 40 percent of the harvested grapes are used to produce Buglioni’s wines. A portion of the grapes are carefully selected and left to dry until late January in a winery in San Pietro in Cariano; these grapes are used to produce the most full-bodied and intense wines in the Buglioni portfolio — L’Amarone, Il Bugiardo and Il Recioto. The remaining grapes are brought immediately to the winery in Corrubbio di San Pietro in Cariano for vinification. The cellar is divided into two areas: the first is where grapes are received, stocked, processed and the wine is bottled. The second room — quiet and protected — is where the wines are aged in small barrels and then left to mature slowly in bottle.\u003c\/p\u003e"}

Buglioni
2010 - Amarone della Valpolicella Classico
1.5 L

$159.99
Maximum quantity available reached.
Product Description
WS 92

Country: Italy

Region: Veneto

Subregion: Amarone della Valpolicella

Varietal: Valpolicella Blend

Vintage: 2010

Size: 1.5 L

Today, Buglioni own 36 hectares (89 acres) of vines planted to the traditional indigenous varieties of Corvina, Corvinone, Rondinella, Molinara, Oseleta, Croatina and Garganega. The 14 hectares (34.6 acres) of vineyards planted near the winery are trained using the double pergola system, while the remaining vineyards in Sant’Ambrogio and San Pietro in Cariano are trained using the guyot system. The lightly textured, gravelly, dark alluvial soil, meticulous vine pruning, and scrupulous control techniques Buglioni employs ensure the production of high-quality grapes. All grapes are hand-harvested late September into early October and only 40 percent of the harvested grapes are used to produce Buglioni’s wines. A portion of the grapes are carefully selected and left to dry until late January in a winery in San Pietro in Cariano; these grapes are used to produce the most full-bodied and intense wines in the Buglioni portfolio — L’Amarone, Il Bugiardo and Il Recioto. The remaining grapes are brought immediately to the winery in Corrubbio di San Pietro in Cariano for vinification. The cellar is divided into two areas: the first is where grapes are received, stocked, processed and the wine is bottled. The second room — quiet and protected — is where the wines are aged in small barrels and then left to mature slowly in bottle.

SKU: 1595
Winery: Buglioni
Reviews
Wine Spectator - 92 See more...
Rich and layered, with juicy acidity and velvety tannins focusing the flavors of black cherry pâte de fruit, dried marjoram, clove and singed orange peel. Accents of mineral, spice and herb linger on the finish. Drink now through 2025. 1,000 cases imported.

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