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{"id":838357942308,"title":"Finca Villacreces _ 2004 - Finca Villacreces _ 750 ml.","handle":"finca-villacreces-2004-750-ml-1","description":"\u003cp\u003eCountry: \u003cstrong\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eRibera del Duero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eTempranillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2004\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Allende was founded in 1995 in Briones, in Spain’s Rioja appellation. Owned and operated by Miguel Angel de Gregorio and his sister Mercedes, Finca Allende has 55 acres of vineyards. They also buy grapes from local growers. The estate’s signature wines are its Riojas made primarily of Tempranillo, though some blends also include small amounts of Garnacha and Graciano. 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{"id":803201876004,"title":"Hospices de Nuits _ 2006 - N-S-G Les Didiers Cuvee J. Duret elv Faiveley _ 750 ml.","handle":"hospices-de-nuits-2006-n-s-g-les-didiers-cuvee-j-duret-elv-faiveley-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eBurgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSubregion: \u003cstrong\u003eCote de Or\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2006\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHospices de Nuit is a charitable foundation established in 1692 in Nuits-Saint-Georges. Like its much larger cousin the Hospices de Beaune foundation and wine auction, Hospices de Nuit holds an annual charitable wine auction. 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{"id":803201253412,"title":"Compañia Vinicola del Norte de España (CVNE) _ 2006 - Contino \"Graciano\" _ 750 ml.","handle":"compania-vinicola-del-norte-de-espana-cvne-2006-contino-graciano-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eRioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eGraciano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2006\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eontino, the first Rioja château 1973, impelled by CVNE and the owners of the 62-hectare property located in the Rioja Alavesa. The history of the property dates from the 16th century, and is reflected in its name. 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{"id":803200991268,"title":"Bevan Cellars _ 2013 - Summit 1376 Pinot Noir _ 750 ml.","handle":"bevan-cellars-2013-summit-1376-pinot-noir-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eNapa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2013\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBack in 1995, when Victoria and I started dating in Des Moines, our favorite game was “Guess the Wine.” We would take turns bringing a blind wine and make the other person guess the varietal and region. When I look back on those dates, there is little mystery about how we arrived where we are today. 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{"id":803199942692,"title":"Hospices de Nuits _ 2012 - N-S-G Les St. Georges Les Sires De Vergy Cuvee G. Faiveley _ 750 ml.","handle":"hospices-de-nuits-2012-n-s-g-les-st-georges-sires-vergy-cuvee-faiveley-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eBurgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSubregion: \u003cstrong\u003eCote de Or\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2012\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHospices de Nuit is a charitable foundation established in 1692 in Nuits-Saint-Georges. Like its much larger cousin the Hospices de Beaune foundation and wine auction, Hospices de Nuit holds an annual charitable wine auction. 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{"id":803199844388,"title":"Chateau Raymond Lafon _ 1996 - Sauteres _ 1.5 L","handle":"chateau-raymond-lafon-1996-sauteres-1-5-l","description":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eBordeaux\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSubregion: \u003cstrong\u003eSauternes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eSauvignon Blanc; Semillon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e1996\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e1.5 L\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Raymond-Lafon is an estate situated in Sauternes, on the banks of the Garonne River in Bordeaux. 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{"id":753139220516,"title":"Paul Bara _ 2005 - Brut Special Club  _ 750 ml.","handle":"paul-bara-2005-brut-special-club-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eChampagne \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2005\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Montagne de Reims boasts some of the best Pinot Noir in the region, and Bouzy is its capital. The key to Bouzy’s inherent greatness lies in its deep, chalky subsoil which imparts intense expression of fruit and great mineral complexity in its grand cru wines. The village of Bouzy and Champagne Paul Bara are practically synonymous. As the published village historian, Paul is indelibly linked to the lore of his hometown. Many argue that he is their most renowned producer, being one of the rare recoltants-manipulants in a region inundated with the mass-produced wines of the large, corporate champagne houses. These recoltants-manipulants, or R.M.s as they are known, are of the few that still grow their own grapes and make their own wines. Champagne Paul Bara is the quintessential example, where everything is done with a personalized touch. Over the years, gradual improvements have been made to the estate: the surface area of the vineyards was expanded to eleven hectares (only 26 acres!), the winery and press modernized, and the cellar extended – and what an impressive cellar! It is carved entirely out of pure chalk and reaches a depth of over thirty feet below ground. When Paul returned home at the end of World War II, he found these same cellars raided, pillaged of nearly all inventory, and irreverently trashed by the German occupying forces. Of the few bottles that were salvaged, one can still experience the longevity and timeless quality of the Bara’s classic style. When Paul retired, he passed the direction of the estate over to his eldest daughter, Chantale, who has kept their family traditions and their house style very much alive. The Baras make their wines by hand, with low-yielding vines. Chez Bara, good maturity is ensured by prolonged bottle aging: four years minimum for the vintage Champagnes and two years for the non-vintage. 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{"id":747761795108,"title":"Bereche et Fils _ NV - Vallee Premier '60 Mois du Cave' _ 750 ml.","handle":"bereche-et-fils-nv-vallee-premier-60-mois-du-cave-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eChampagne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003eNV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBérêche \u0026amp; Fils is run by brothers Raphaël and Vincent Bérêche, who took over some years ago from their father Jean-Pierre. The family have been grape growers in Chigny-les-Roses, in the Reims Mountains, since 1847. They farm 23 acres divided into vineyards of Chardonnay, Pinot Noir and Pinot Meunier. Raphaël is winemaker and the estate produces about 80,000 bottles a year. The estate makes numerous Champagnes, all for their power and character, according to wine writers. The two brothers use very traditional methods across the board and be warned that production is tiny! Malolactic fermentation is systematically avoided, with bottling normally in May, un-filtered and with a natural cold-settling. These delicate techniques produce superbly vibrant Champagnes with great concentration and structure. These Champagnes carried a pure and minimalistic label with a short name, were sold with a surprisingly high age for being newly introduced and produced by a small grower, and were all produced in a quite dry style. They were presented in a wine shop in Epernay where there’s usally a tasting of this kind every Saturday, and they definitely were to my taste. The production volume is quite low, so they probably won’t be too easy to find in most markets, but they’re definitely worth grabbing if you come across them.\u003c\/p\u003e","published_at":"2018-09-17T03:51:36-04:00","created_at":"2018-06-05T09:34:48-04:00","vendor":"Bereche et Fils","type":"Sparkling","tags":["Country_France","Last_bottle","New Arrivals_New","Price_$51 - $100","PROMO","Region_Champagne","Size_750 ml.","Type_Champagne","Type_Sparkling","Varietal_Pinot Noir","Vintage_NV","Vintagerange_MV and NV","Weight_5","Winery_Bereche et Fils"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8329564258340,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A1982","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bereche et Fils _ NV - Vallee Premier '60 Mois du Cave' _ 750 ml.","public_title":null,"options":["Default Title"],"price":7500,"weight":2268,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A1982"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/bereche-et-fils-nv-vallee-premier-60-mois-du-cave-750-ml-sparkling-finding-wine_289.jpg?v=1554136261"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/bereche-et-fils-nv-vallee-premier-60-mois-du-cave-750-ml-sparkling-finding-wine_289.jpg?v=1554136261","options":["Title"],"content":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eChampagne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003eNV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBérêche \u0026amp; Fils is run by brothers Raphaël and Vincent Bérêche, who took over some years ago from their father Jean-Pierre. The family have been grape growers in Chigny-les-Roses, in the Reims Mountains, since 1847. They farm 23 acres divided into vineyards of Chardonnay, Pinot Noir and Pinot Meunier. Raphaël is winemaker and the estate produces about 80,000 bottles a year. The estate makes numerous Champagnes, all for their power and character, according to wine writers. The two brothers use very traditional methods across the board and be warned that production is tiny! Malolactic fermentation is systematically avoided, with bottling normally in May, un-filtered and with a natural cold-settling. These delicate techniques produce superbly vibrant Champagnes with great concentration and structure. These Champagnes carried a pure and minimalistic label with a short name, were sold with a surprisingly high age for being newly introduced and produced by a small grower, and were all produced in a quite dry style. They were presented in a wine shop in Epernay where there’s usally a tasting of this kind every Saturday, and they definitely were to my taste. The production volume is quite low, so they probably won’t be too easy to find in most markets, but they’re definitely worth grabbing if you come across them.\u003c\/p\u003e"}

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{"id":736126697508,"title":"Arietta _ 2014 - H Block Hudson Vineyards _ 750 ml.","handle":"arietta-2014-h-block-hudson-vineyards-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eCarneros\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eBordeaux Blend \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2014\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArietta Wines is a super-premium Napa Valley wine producer specializing in site-specific Bordeaux-style blends. The wines are produced with fruit from carefully selected blocks within some of Napa Valley's best cool-climate vineyards, and are given names that relate to music, like On The White Keys, Quartet and Variation One. 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{"id":736126533668,"title":"Arietta _ 2014 - Variation One _ 750 ml.","handle":"arietta-2014-variation-one-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eCarneros\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eproprietary Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2014\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArietta Wines is a super-premium Napa Valley wine producer specializing in site-specific Bordeaux-style blends. The wines are produced with fruit from carefully selected blocks within some of Napa Valley's best cool-climate vineyards, and are given names that relate to music, like On The White Keys, Quartet and Variation One. 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{"id":721522917412,"title":"Paul Hobbs _ 2014 - Beckstoffer To Kalon _ 1.5 L","handle":"paul-hobbs-2014-beckstoffer-to-kalon-1-5-l","description":"\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eNapa Valley \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eCabernet Sauvignon \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2014\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e1.5 L\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaul Hobbs is a boutique winery in the Russian River Valley of Sonoma County, California. It was founded in 1991 by Paul Hobbs, who worked at Robert Mondavi, Opus One and Simi Winery in various winemaking capacities before starting his own winery. He also consulted in Argentina, and now makes Malbecs from Argentina with other business partners under the Vina Cobos label. Hobbs uses grapes from numerous vineyards under contract to his estate to make well-reviewed Cabernet Sauvignon, Chardonnay and Pinot Noir. His wines from the several Beckstoffer vineyards and the Hyde vineyard are particularly noteworthy. Robert M. 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It was founded in 1991 by Paul Hobbs, who worked at Robert Mondavi, Opus One and Simi Winery in various winemaking capacities before starting his own winery. He also consulted in Argentina, and now makes Malbecs from Argentina with other business partners under the Vina Cobos label. Hobbs uses grapes from numerous vineyards under contract to his estate to make well-reviewed Cabernet Sauvignon, Chardonnay and Pinot Noir. His wines from the several Beckstoffer vineyards and the Hyde vineyard are particularly noteworthy. Robert M. Parker Jr. has called Hobbs “one of the great names in winemaking…(he makes) full-throttle, intense wines made with classical European methods.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\/\/ \u003c![CDATA[\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Paul Hobbs _ 2014 - Beckstoffer To Kalon _ 1.5 L\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/A1960.jpg\",\"description\":\"USA Napa Valley Cabernet Sauvignon 2014 1.5 L We have.\",\"category\":\"Red\",\"sku\":\"1960\",\"weight\":{\"@type\":\"QuantitativeValue\",\"unitText\":\"lb\",\"value\":\"7\"},\"mpn\":\"A1960\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"USD\",\"price\":\"1000.00\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"url\":\"https:\/\/www.finding.wine\/products\/paul-hobbs-2014-beckstoffer-to-kalon-1-5-l\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\n\/\/ ]]\u003e\u003c\/script\u003e"}

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Hobbs uses grapes from numerous vineyards under contract to his estate to make well-reviewed Cabernet Sauvignon, Chardonnay and Pinot Noir. His wines from the several Beckstoffer vineyards and the Hyde vineyard are particularly noteworthy. Robert M. 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{"id":721522819108,"title":"Paul Hobbs _ 2013 - Cabernet Sauvignon _ 1.5 L","handle":"paul-hobbs-2013-cabernet-sauvignon-1-5-l","description":"\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eNapa Valley \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eCabernet Sauvignon \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2013\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e1.5 L\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaul Hobbs is a boutique winery in the Russian River Valley of Sonoma County, California. It was founded in 1991 by Paul Hobbs, who worked at Robert Mondavi, Opus One and Simi Winery in various winemaking capacities before starting his own winery. He also consulted in Argentina, and now makes Malbecs from Argentina with other business partners under the Vina Cobos label. 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