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{"id":11474797324,"title":"Vigneau Chevreau _ 2015 - Vigneau Chevreau Vouvray Cuvee Silex _ 750 ml.","handle":"vigneau-chevreau-vouvray-cuvee-silex-750-ml-2015-147","description":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eLoire\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSubregion: \u003cstrong\u003eVouvray\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eChenin Blanc\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWine was established in Vouvray during the Roman occupation but it knew a considerable extension in the times of Saint Martin who founded the Abbey of Marmoutier, near Tours in 372. Tradition has it that the saint planted a vine on the hillside in Vouvray that overlooks the Loire.\nIn the 8th century the wines of Vobridius (Vouvray) and Vosnes (Rochecorbon) were so famous that various monasteries and cathedral chapters vied with one another to obtain them. During the middle ages monks spent a considerable part of their time cultivating vines.\nIn the 14 th century certain vineyards in Vouvray belonged to the king and the best harvests were reserved for the royal table.\nThe Dutch became so fond of Vouvray wines that a large commercial exchange was then established in Flanders and this lasted until the 19th century when it then began to evolve on a national basis.\n\nNowadays Vouvray can be counted among France's greatest wines and is exported all over the world. The total production is of some 120,000 hectolitres on the 2,100 hectares of the appellation area. This one covers eight parishes : Chancay, Noizay, Parcay-Meslay, Reugny, Rochecorbon, Sainte-Radegonde, Vernou sur Brenne and Vouvray.\nCONTINUESince its foundation in 1875, the domain located in the heart of the Vouvray appellation has grown with five generations, thus steadily expanding from 5 to 33 acres. Thanks to its family structure, it has been made possible to pass on all previous experience of vineyard growing and wine making processes.\n\nThat is how the Vigneau-Chevreau family have succeeded in its history to insure the domain lasting quality by expanding it, modernising it, taking the means to pass it on to the successive generations and still enabling today purchases like the one of the historical vineyard of Marmoutier Abbey, the cradle of Vouvray appellation wines.At the beginning of the second millennium, Marmoutier was one of the biggest Abbeys of Occidental Europe. Many wellknown Christians ( kings and popes ) visited the Abbey at that time and tasted St Martins venerable wine, surrounded with a flourishing vineyard on the hillsides of the Loire Valley.\n\nThe 1789 Revolution dest\u003c\/p\u003e","published_at":"2017-08-03T13:41:30-04:00","created_at":"2017-08-03T13:41:30-04:00","vendor":"Vigneau Chevreau","type":"White","tags":["Country_France","Price_$0 - $50","Region_Loire","Size_750 ml.","Subregion_Vouvray","Type_White","Varietal_Chenin Blanc","Vintage_2015","Vintagerange_2011 - 2017","Weight_5.00","Winery_Vigneau Chevreau"],"price":2520,"price_min":2520,"price_max":2520,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47096816908,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"147","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vigneau Chevreau _ 2015 - Vigneau Chevreau Vouvray Cuvee Silex _ 750 ml.","public_title":null,"options":["Default Title"],"price":2520,"weight":2268,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A0147"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/147_53e95d98-d558-4515-a177-d4987a3dbf58.jpg?v=1506485813"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/147_53e95d98-d558-4515-a177-d4987a3dbf58.jpg?v=1506485813","options":["Title"],"content":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eLoire\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSubregion: \u003cstrong\u003eVouvray\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eChenin Blanc\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWine was established in Vouvray during the Roman occupation but it knew a considerable extension in the times of Saint Martin who founded the Abbey of Marmoutier, near Tours in 372. Tradition has it that the saint planted a vine on the hillside in Vouvray that overlooks the Loire.\nIn the 8th century the wines of Vobridius (Vouvray) and Vosnes (Rochecorbon) were so famous that various monasteries and cathedral chapters vied with one another to obtain them. During the middle ages monks spent a considerable part of their time cultivating vines.\nIn the 14 th century certain vineyards in Vouvray belonged to the king and the best harvests were reserved for the royal table.\nThe Dutch became so fond of Vouvray wines that a large commercial exchange was then established in Flanders and this lasted until the 19th century when it then began to evolve on a national basis.\n\nNowadays Vouvray can be counted among France's greatest wines and is exported all over the world. The total production is of some 120,000 hectolitres on the 2,100 hectares of the appellation area. This one covers eight parishes : Chancay, Noizay, Parcay-Meslay, Reugny, Rochecorbon, Sainte-Radegonde, Vernou sur Brenne and Vouvray.\nCONTINUESince its foundation in 1875, the domain located in the heart of the Vouvray appellation has grown with five generations, thus steadily expanding from 5 to 33 acres. Thanks to its family structure, it has been made possible to pass on all previous experience of vineyard growing and wine making processes.\n\nThat is how the Vigneau-Chevreau family have succeeded in its history to insure the domain lasting quality by expanding it, modernising it, taking the means to pass it on to the successive generations and still enabling today purchases like the one of the historical vineyard of Marmoutier Abbey, the cradle of Vouvray appellation wines.At the beginning of the second millennium, Marmoutier was one of the biggest Abbeys of Occidental Europe. Many wellknown Christians ( kings and popes ) visited the Abbey at that time and tasted St Martins venerable wine, surrounded with a flourishing vineyard on the hillsides of the Loire Valley.\n\nThe 1789 Revolution dest\u003c\/p\u003e"}

Vigneau Chevreau
2015 - Vigneau Chevreau Vouvray Cuvee Silex
750 ml.

$25.20
Maximum quantity available reached.
Product Description

Country: France

Region: Loire

Subregion: Vouvray

Varietal: Chenin Blanc

Vintage: 2015

Size: 750 ml.

Wine was established in Vouvray during the Roman occupation but it knew a considerable extension in the times of Saint Martin who founded the Abbey of Marmoutier, near Tours in 372. Tradition has it that the saint planted a vine on the hillside in Vouvray that overlooks the Loire. In the 8th century the wines of Vobridius (Vouvray) and Vosnes (Rochecorbon) were so famous that various monasteries and cathedral chapters vied with one another to obtain them. During the middle ages monks spent a considerable part of their time cultivating vines. In the 14 th century certain vineyards in Vouvray belonged to the king and the best harvests were reserved for the royal table. The Dutch became so fond of Vouvray wines that a large commercial exchange was then established in Flanders and this lasted until the 19th century when it then began to evolve on a national basis. Nowadays Vouvray can be counted among France's greatest wines and is exported all over the world. The total production is of some 120,000 hectolitres on the 2,100 hectares of the appellation area. This one covers eight parishes : Chancay, Noizay, Parcay-Meslay, Reugny, Rochecorbon, Sainte-Radegonde, Vernou sur Brenne and Vouvray. CONTINUESince its foundation in 1875, the domain located in the heart of the Vouvray appellation has grown with five generations, thus steadily expanding from 5 to 33 acres. Thanks to its family structure, it has been made possible to pass on all previous experience of vineyard growing and wine making processes. That is how the Vigneau-Chevreau family have succeeded in its history to insure the domain lasting quality by expanding it, modernising it, taking the means to pass it on to the successive generations and still enabling today purchases like the one of the historical vineyard of Marmoutier Abbey, the cradle of Vouvray appellation wines.At the beginning of the second millennium, Marmoutier was one of the biggest Abbeys of Occidental Europe. Many wellknown Christians ( kings and popes ) visited the Abbey at that time and tasted St Martins venerable wine, surrounded with a flourishing vineyard on the hillsides of the Loire Valley. The 1789 Revolution dest

SKU: 147

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