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{"id":11474800652,"title":"Roberto Mazzi e Figli _ 2014 - Valpolicella Clasico Superiore \"Sanperetto\" _ 750 ml.","handle":"valpolicella-clasico-superiore-sanperetto-750-ml-2014-181","description":"\u003cp\u003eCountry: \u003cstrong\u003eItaly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eVeneto\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eValpolicella Blend\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2014\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn 1960, Roberto Mazzi finished his studies in Agriculture and immediately began the work of wine bottling at his family company, which has been producing since the early 1900s. The first step was the distinction of wines based on the hills of origin: Calcarole, Castel, Poiega and Villa, all with excellent exposure. Originally, the winery was called Sanperetto, named after the village where the headquarters are located.\nThe property had been inherited from the mother Gesuina Dall 'Ora (1899-1982), a descendant of a family known for being the millers of a secular settlement in Valpolicella. In 1800, when grapevine cultivation became more widespread, the great-aunt Angelina Dall'Ora (1866-1926) decided to abandon the old milling business to embark on a new challenge: the vinification of grapes. A brave choice in a spirit of true entrepreneurship, especially difficult for a woman in those days. It involved knowing how to listen to and grasp market changes, starting to make wine vintage after vintage, using the different properties of the family.\u003c\/p\u003e","published_at":"2017-08-03T13:44:25-04:00","created_at":"2017-08-03T13:44:25-04:00","vendor":"Roberto Mazzi e Figli","type":"Red","tags":["Country_Italy","Price_$0 - $50","Region_Veneto","Size_750 ml.","Type_Red","Varietal_Valpolicella Blend","Vintage_2014","Vintagerange_2011 - 2017","Weight_5.00","Winery_Roberto Mazzi e Figli"],"price":2283,"price_min":2283,"price_max":2283,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47096843532,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"181","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Roberto Mazzi e Figli _ 2014 - Valpolicella Clasico Superiore \"Sanperetto\" _ 750 ml.","public_title":null,"options":["Default Title"],"price":2283,"weight":2268,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A0181"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/181_5ed99b77-5f7e-4a74-94e5-59ab22dc84c3.jpg?v=1506485919"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/181_5ed99b77-5f7e-4a74-94e5-59ab22dc84c3.jpg?v=1506485919","options":["Title"],"content":"\u003cp\u003eCountry: \u003cstrong\u003eItaly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eVeneto\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eValpolicella Blend\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2014\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn 1960, Roberto Mazzi finished his studies in Agriculture and immediately began the work of wine bottling at his family company, which has been producing since the early 1900s. The first step was the distinction of wines based on the hills of origin: Calcarole, Castel, Poiega and Villa, all with excellent exposure. Originally, the winery was called Sanperetto, named after the village where the headquarters are located.\nThe property had been inherited from the mother Gesuina Dall 'Ora (1899-1982), a descendant of a family known for being the millers of a secular settlement in Valpolicella. In 1800, when grapevine cultivation became more widespread, the great-aunt Angelina Dall'Ora (1866-1926) decided to abandon the old milling business to embark on a new challenge: the vinification of grapes. A brave choice in a spirit of true entrepreneurship, especially difficult for a woman in those days. It involved knowing how to listen to and grasp market changes, starting to make wine vintage after vintage, using the different properties of the family.\u003c\/p\u003e"}

Roberto Mazzi e Figli
2014 - Valpolicella Clasico Superiore "Sanperetto"
750 ml.

$22.83
Maximum quantity available reached.
Product Description

Country: Italy

Region: Veneto

Varietal: Valpolicella Blend

Vintage: 2014

Size: 750 ml.

In 1960, Roberto Mazzi finished his studies in Agriculture and immediately began the work of wine bottling at his family company, which has been producing since the early 1900s. The first step was the distinction of wines based on the hills of origin: Calcarole, Castel, Poiega and Villa, all with excellent exposure. Originally, the winery was called Sanperetto, named after the village where the headquarters are located. The property had been inherited from the mother Gesuina Dall 'Ora (1899-1982), a descendant of a family known for being the millers of a secular settlement in Valpolicella. In 1800, when grapevine cultivation became more widespread, the great-aunt Angelina Dall'Ora (1866-1926) decided to abandon the old milling business to embark on a new challenge: the vinification of grapes. A brave choice in a spirit of true entrepreneurship, especially difficult for a woman in those days. It involved knowing how to listen to and grasp market changes, starting to make wine vintage after vintage, using the different properties of the family.

SKU: 181

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