{"id":1021133062180,"title":"Tirecul La Graviere 1995 - Cuvee Madame 500 ml.","handle":"tirecul-la-graviere-1995-cuvee-madame-500-ml","description":"\u003cp\u003e \u003cstrong\u003eFrance - \u003c\/strong\u003eMonbazillac\u003c\/p\u003e\u003cp\u003eProprietary White\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDessert\u003c\/strong\u003e - Vintage: \u003cstrong\u003e1995\u003c\/strong\u003e - Size: \u003cstrong\u003e500 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChateau Tirecul La Graviere is a 20-acre estate near the town of Bergerac, in the Monbazillac AOC. By the 18th century the region was famous for its white dessert wines, but changing tastes and a lack of quality standards by producers resulted in diminishing interest in the wines. In recent decades a new generation of producers has put the region's dessert wines back on the map, and among those producers are Claudie and Bruno Bilancini, a couple who in 1992 began working vineyards from the historic Chateau Tirecule La Graviere. Their first vintages were commercially successful and in 1997 the couple purchased the estate. The estate produces several dessert wines and a dry white wine, all made from Semillon and Muscadelle. Jancis Robinson and other reviewers have complimented the wines.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e100\u003cp\u003eThis wine boasts a glorious nose of apricot jam, tangerine essence, and subtle spicy oak. With its profound richness, blazingly vivid definition, huge body, viscous thickness and finish that lasts for nearly a minute.\u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e","published_at":"2018-11-16T11:50:11-05:00","created_at":"2018-11-16T11:50:11-05:00","vendor":"Tirecul La Graviere","type":"Dessert","tags":["100 RP","Country_France","Finding_Inventory","Parker_100","Rating_100","Region_Monbazillac","Size_500 ml.","TGS1","Type_Dessert","Varietal_Proprietary White","Vintage_1995","Winery_Tirecul La Graviere"],"price":19900,"price_min":19900,"price_max":19900,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":9739537907748,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A2118","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Tirecul La Graviere 1995 - Cuvee Madame 500 ml.","public_title":null,"options":["Default Title"],"price":19900,"weight":1361,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A2118","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/finding.wine\/cdn\/shop\/files\/TireculLaGraviere1995-CuveeMadame500ml.png?v=1702687448"],"featured_image":"\/\/finding.wine\/cdn\/shop\/files\/TireculLaGraviere1995-CuveeMadame500ml.png?v=1702687448","options":["Title"],"media":[{"alt":null,"id":24310836428836,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/finding.wine\/cdn\/shop\/files\/TireculLaGraviere1995-CuveeMadame500ml.png?v=1702687448"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/finding.wine\/cdn\/shop\/files\/TireculLaGraviere1995-CuveeMadame500ml.png?v=1702687448","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003cstrong\u003eFrance - \u003c\/strong\u003eMonbazillac\u003c\/p\u003e\u003cp\u003eProprietary White\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDessert\u003c\/strong\u003e - Vintage: \u003cstrong\u003e1995\u003c\/strong\u003e - Size: \u003cstrong\u003e500 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChateau Tirecul La Graviere is a 20-acre estate near the town of Bergerac, in the Monbazillac AOC. By the 18th century the region was famous for its white dessert wines, but changing tastes and a lack of quality standards by producers resulted in diminishing interest in the wines. In recent decades a new generation of producers has put the region's dessert wines back on the map, and among those producers are Claudie and Bruno Bilancini, a couple who in 1992 began working vineyards from the historic Chateau Tirecule La Graviere. Their first vintages were commercially successful and in 1997 the couple purchased the estate. The estate produces several dessert wines and a dry white wine, all made from Semillon and Muscadelle. Jancis Robinson and other reviewers have complimented the wines.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e100\u003cp\u003eThis wine boasts a glorious nose of apricot jam, tangerine essence, and subtle spicy oak. With its profound richness, blazingly vivid definition, huge body, viscous thickness and finish that lasts for nearly a minute.\u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e"}