{"id":6949003395108,"title":"Schramsberg - NV - J Schramsberg - 750 ml.","handle":"schramsberg-j-schramsberg-750-ml-nv-bt","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eCalifornia\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSub Region: \u003cstrong\u003eNorth Coast\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eBlend (Sparkling)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003eNV\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eSparkling\u003c\/strong\u003e\u003c\/p\u003eIn 1965, Jack and Jamie Davies established Schramsberg as a sparkling wine estate on the property originally founded in 1862 by German immigrant Jacob Schram. At a time when there were only 22 bonded wineries in Napa Valley and fewer than 100 acres of California vineyards planted to Chardonnay and Pinot Noir, they set out to make world-class sparkling wine in the true méthode champenoise style. Theirs was the first California winery to provide a Blanc de Blancs in 1965 followed by a Blanc de Noirs in 1967. Now their son Hugh Davies, who was born the same year the Davies arrived at Schramsberg, leads the winery’s management and winemaking team.\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","published_at":"2022-04-19T06:00:31-04:00","created_at":"2022-02-18T07:34:37-05:00","vendor":"Schramsberg","type":"Sparkling","tags":["Country_USA","Distributor","NoVivino","Other_NoVivino","Region_California","Size_750 ml.","Special_BT_Inventory","Subregion_ North Coast","Type_Sparkling","Varietal_Blend (Sparkling)","Vintage_NV","Weight_5","Winery_Schramsberg"],"price":12580,"price_min":12580,"price_max":12580,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40024095326244,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BT-9110056","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Schramsberg - NV - J Schramsberg - 750 ml.","public_title":null,"options":["Default Title"],"price":12580,"weight":2267,"compare_at_price":null,"inventory_quantity":60,"inventory_management":"shopify","inventory_policy":"deny","barcode":"BT-9110056","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/12_e3f3920d-411f-49f2-bb50-d5f266010edf.png?v=1645462402"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/12_e3f3920d-411f-49f2-bb50-d5f266010edf.png?v=1645462402","options":["Title"],"media":[{"alt":null,"id":21878753591332,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/12_e3f3920d-411f-49f2-bb50-d5f266010edf.png?v=1645462402"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/12_e3f3920d-411f-49f2-bb50-d5f266010edf.png?v=1645462402","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eCalifornia\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSub Region: \u003cstrong\u003eNorth Coast\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eBlend (Sparkling)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003eNV\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eSparkling\u003c\/strong\u003e\u003c\/p\u003eIn 1965, Jack and Jamie Davies established Schramsberg as a sparkling wine estate on the property originally founded in 1862 by German immigrant Jacob Schram. At a time when there were only 22 bonded wineries in Napa Valley and fewer than 100 acres of California vineyards planted to Chardonnay and Pinot Noir, they set out to make world-class sparkling wine in the true méthode champenoise style. Theirs was the first California winery to provide a Blanc de Blancs in 1965 followed by a Blanc de Noirs in 1967. Now their son Hugh Davies, who was born the same year the Davies arrived at Schramsberg, leads the winery’s management and winemaking team.\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e"}