{"id":11474982284,"title":"Rust En Vrede _ 2010 - Cabernet _ 750 ml.","handle":"rust-en-vrede-2010-cabernet-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eSouth Africa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eStellenbosch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2010\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 1694, Rust en Vrede is proud to be part of a remarkable three hundred year old wine tradition. Since1977 the Engelbrecht family has specialized in the exclusive production of red wine, with the focus on Cabernet Sauvignon and Syrah. 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Rust En Vrede 2010 - Cabernet 750 ml.

$49.00
Maximum quantity available reached.
Product Description
RP 90
WS 94
WE 91

Country: South Africa

Region: Stellenbosch

Varietal: Cabernet Sauvignon

Vintage: 2010

Size: 750 ml.

Established in 1694, Rust en Vrede is proud to be part of a remarkable three hundred year old wine tradition. Since1977 the Engelbrecht family has specialized in the exclusive production of red wine, with the focus on Cabernet Sauvignon and Syrah. Proprietor Jean Engelbrecht has worked to maintain Rust en Vrede as one of South Africa’s premium red wine estates, with full-bodied and complex wines that reflect the uniqueness of its Stellenbosch terroir.

SKU: F0908
Reviews
Robert Parker - 90 See more...
The 2010 Estate Red is a blend of 59% Cabernet Sauvignon, 34% Shiraz and 7% Merlot and fermented and raised in oak barrels for 18 months. It has a tightly wound bouquet with broody dark plum and boysenberry scents that carry the oak well. The palate is fleshy and ripe with sweet tannins, fine acidity and a sprinkle of espresso toward the finish. Fine. This is an attractive, approachable red Stellenbosch. Drink now-2017. Like Kanonkop, Rust En Vrede is one of South Africa’s stalwarts whose wines have improved leaps and bounds in recent vintages. I say stalwart, though winemaking had virtually ceased at the homestead back in the 1920s and only resurrected when purchased by Jannie Engelbrecht in 1978. I was intrigued to learn in Tim James’s excellent recent book (see introduction) that there were hygiene problems in the old barrel cellar, though this was remedied by turning it into a well reputed restaurant. Also, James opined that the wines are “ripe, powerful, and often with a definite sweetness” i.e. aimed squarely at the American market. I must confess that as someone renowned for being sensitive to overbearing, overripe wines, I have not found this to be the case at Rust en Vrede and indeed, examining the analysis during my tasting, the alcohol level hovered around 15%, as I would expect given location and grape varieties. Modern in style, finely crafted and packed full of flavors, Rust en Vrede’s wines are worth pursuing.
Wine Spectator - 94 See more...
A big, rich, muscular style, with flavors of currant paste, fig preserves and racy cherry confiture. Bitter orange and cherry pit notes, along with savory and iron details, fill in the background. The long, energetic finish features a bolt of iron. Should age well. Best from 2015 through 2020. 113 cases made. 
Wine Enthusiast - 91 See more...
Attractive fragrances of mulled berries, cassis and black cherry lead the fruity bouquet of this wine, with added interest from supporting notes of sweet smoke, pepper and licorice root. The mouthfeel is creamy and full, but with ample tannin and acidity to provide structure and lend a gripping texture. Ripe flavors of plum, fig, cassis, black tea and leather flood the palate and linger long on the finish. Drink now–2018.

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