{"id":11669822476,"title":"Quinta Do Vallado 2011 - Touriga Nacional 750 ml.","handle":"quinta-do-vallado-2011-touriga-nacional-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003ePortugal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eDouro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eTouriga Nacional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2011\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoving from the centuries-old tradition of selling the farm´s production to the Ferreira Portwine House, in 1993, under the direction of Guilherme Álvares Ribeiro and his wife Maria Antónia Ferreira, the company decided to extend the business towards the production, bottling and marketing of own-label wines. Also in 1993 under the guidance of Prof. Nuno Magalhães, a deep restructuring of the vineyards was started, with the goal of increasing the production of high quality grape varieties. These new vineyards were planted with the best varieties in single plots, breaking with the old tradition of planting many different varieties in the same vineyard. The homogenization of treatment, ripening and picking times resulted in dramatic improvements to all harvesting and vinification processes, and translated into a much more regular, easy to control and economically efficient quality production. One of the methods introduced was to implement a general preliminary survey of the crop. This allows to prune out surplus clusters from some of the high-producing varieties, while still green, greatly enhancing the quality and the richness of the remaining grapes. With 50 ha of vineyards aged from 6 to 15 years and having kept 20 ha of the best old plots, some more than 90 years old, Quinta do Vallado, and it's executives João Ferreira Álvares Ribeiro, Francisco Ferreira (head of agricultural management) and Francisco Olazabal (oenologist), all descendants of Dona Antónia, has achieved internationally acclaimed levels of quality and recognition. The construction of the new winery and barriques cellar started in 2008 and was concluded in the fall of 2009. 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