{"id":1210717470756,"title":"Passopisciaro 2016 - Passobianco 750 ml.","handle":"passopisciaro-2016-passobianco-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eItaly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eSicily\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePassopisciaro is owned by Andrea Franchetti, who also owns Tenuta di Trinoro. The estate produces a select portfolio of single-vineyard wines, including a varietal Nerello Mascalese wine made from the renowned Porcaria contrada, or cru. The estate cultivates a 1.5-hectare (4-acre) plot within this contrada, with vines situated at altitudes of approximately 2100ft (650m) above sea level. 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Passopisciaro 2016 - Passobianco 750 ml.
Country: Italy
Region: Sicily
Varietal: Chardonnay
Vintage: 2016
Size: 750 ml.
Passopisciaro is owned by Andrea Franchetti, who also owns Tenuta di Trinoro. The estate produces a select portfolio of single-vineyard wines, including a varietal Nerello Mascalese wine made from the renowned Porcaria contrada, or cru. The estate cultivates a 1.5-hectare (4-acre) plot within this contrada, with vines situated at altitudes of approximately 2100ft (650m) above sea level. After picking, fermentation and malolactic fermentation, the wine is aged in oak for up to 18 months.