{"id":11474828364,"title":"Lur-Saluces _ 2005 - Chateau d'Yquem _ 750 ml.","handle":"lur-saluces-2005-chateau-dyquem-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eBordeaux\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSubregion: \u003cstrong\u003eSauternes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eSemillon; Sauvignon Blanc\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2005\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau d'Yquem is a property in the Sauternes district of Bordeaux, making what is arguably the world's most famous dessert wine. It was the only Sauternes château rated as Premier Cru Supérieur in the official Classification of 1855, and is priced accordingly. Yquem can show stonefruit, mandarin, toast and vanilla when young and develops rich complexity with age. In top vintages it can be cellared for 50 years or more. The Yquem estate, owned by the King of England in the Middle Ages, has produced late-harvest wine since at least the late 1500s. The 113-hectare (290-acre) vineyard is situated on the highest hill in Sauternes. The soils here are perfect for the production of sweet wine – a warm, dry topsoil of pebbles and course gravel lies over a clay subsoil that retains generous water reserves, aiding with the development of noble rot, and there are around 60 miles (100km) of drains to prevent waterlogging. 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Lur-Saluces 2005 - Chateau d'Yquem 750 ml.

$397.00
Maximum quantity available reached.
Product Description
RP 96
WS 97
JS 95
WE 97

Country: France

Region: Bordeaux

Subregion: Sauternes

Varietal: Semillon; Sauvignon Blanc

Vintage: 2005

Size: 750 ml.

Château d'Yquem is a property in the Sauternes district of Bordeaux, making what is arguably the world's most famous dessert wine. It was the only Sauternes château rated as Premier Cru Supérieur in the official Classification of 1855, and is priced accordingly. Yquem can show stonefruit, mandarin, toast and vanilla when young and develops rich complexity with age. In top vintages it can be cellared for 50 years or more. The Yquem estate, owned by the King of England in the Middle Ages, has produced late-harvest wine since at least the late 1500s. The 113-hectare (290-acre) vineyard is situated on the highest hill in Sauternes. The soils here are perfect for the production of sweet wine – a warm, dry topsoil of pebbles and course gravel lies over a clay subsoil that retains generous water reserves, aiding with the development of noble rot, and there are around 60 miles (100km) of drains to prevent waterlogging. At any one time around 12ha (30 acres) of vineyard are either fallow or have young vines not suitable for production.

SKU: F0434
Winery: Lur-Saluces
Reviews
Robert Parker - 96 See more...
Tasted at the property 12 months on from my last visit, my note for the Château d'Yquem 2005 is almost exactly the same. I feel that there is still just a little new oak to be resolved on the nose. But the palate is extremely well balanced, perhaps just a little nuttier than I remember from 12 months ago, with hints of white chocolate and crème brûlée just appearing on the finish. This needs another decade, but it is a very serious Yquem in the making. Tasted April 2015.
Wine Spectator - 97 See more...
This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the lengthy finish, which echoes with lilting flowers and dried citrus notes. Best from 2015 through 2045. 12,000 cases made.
James Suckling - 95 See more...
What an incredible nose of flowers, honey, spices such as clove, and sandalwood. With time, decadent aromas of apple tart and crumble develop. Full and very round on the palate, this is medium sweet with a velvety texture. Flavors of honey, apple and pear tart appear on the long finish. This is so beautiful, hard not to drink now but will greatly improve with more time. 140 grams of RS.
Wine Enthusiast - 97 See more...
This isn't sweet, but just so wonderfully rich. It's the concentration of botrytis that makes the wine. The texture is velvet, but with a spicy bite to it. Apricot, honey and marzipan all contribute to a wine that will age over decades.

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