{"id":6978301067300,"title":"Ettore Germano - 2017 - Alta Langa DOCG 'Extra Brut\" - 750 ml.","handle":"ettore-germano-alta-langa-docg-extra-brut-750-ml-2017-vcap","description":"\u003cp\u003e \u003cstrong\u003eItaly - \u003c\/strong\u003ePiedmont \u003c\/p\u003e\u003cp\u003ePinot Nero - Chardonnay\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSparkling\u003c\/strong\u003e - Vintage: \u003cstrong\u003e2017\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe grapes are hand-picked, brought to the cellar in small boxes and whole-bunch pressed. The free-run juice is selected. Alcoholic fermentation takes place at low temperature. The Pinot Noir is fermented in vertical stainless-steel tanks, the Chardonnay in untoasted, medium-size wooden barrels. After the alcoholic fermentation the wine remains on the lees for a period of refinement, during which occur some ‘bâtonnages’. The wine is draft in April, and selected yeasts are added. The secondary fermentation in bottle lasts about 4\/6 months. After the period of refinements on the lees, about 30 months, the bottles are disgorged and filled with the same sparkling wine ‘Spumante’, without adding any ‘liqueur d’expedition’. Other 3\/4 months and the Spumante is ready to be commercialized.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e92\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e","published_at":"2022-03-22T07:10:42-04:00","created_at":"2022-03-21T10:49:21-04:00","vendor":"Ettore Germano","type":"Sparkling","tags":["92 RP","Country_Italy","Distributor","MIN6","NoVivino","Rating_92","Region_Piedmont","Size_750 ml.","Special_VCAP_Inventory","Type_Sparkling","Varietal_Chardonnay","Varietal_Pinot Nero","Vintage_2017","Weight_5","Winery_Ettore Germano"],"price":4299,"price_min":4299,"price_max":4299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40093825957924,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VICAP-0022","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ettore Germano - 2017 - Alta Langa DOCG 'Extra Brut\" - 750 ml.","public_title":null,"options":["Default Title"],"price":4299,"weight":2267,"compare_at_price":null,"inventory_quantity":24,"inventory_management":"shopify","inventory_policy":"deny","barcode":"VICAP-0022","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/22_7c21a23d-0e4e-46e3-99ec-30b405c8d71d.png?v=1647881702"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/22_7c21a23d-0e4e-46e3-99ec-30b405c8d71d.png?v=1647881702","options":["Title"],"media":[{"alt":null,"id":22017433206820,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/22_7c21a23d-0e4e-46e3-99ec-30b405c8d71d.png?v=1647881702"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/22_7c21a23d-0e4e-46e3-99ec-30b405c8d71d.png?v=1647881702","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003cstrong\u003eItaly - \u003c\/strong\u003ePiedmont \u003c\/p\u003e\u003cp\u003ePinot Nero - Chardonnay\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSparkling\u003c\/strong\u003e - Vintage: \u003cstrong\u003e2017\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe grapes are hand-picked, brought to the cellar in small boxes and whole-bunch pressed. The free-run juice is selected. Alcoholic fermentation takes place at low temperature. The Pinot Noir is fermented in vertical stainless-steel tanks, the Chardonnay in untoasted, medium-size wooden barrels. After the alcoholic fermentation the wine remains on the lees for a period of refinement, during which occur some ‘bâtonnages’. The wine is draft in April, and selected yeasts are added. The secondary fermentation in bottle lasts about 4\/6 months. After the period of refinements on the lees, about 30 months, the bottles are disgorged and filled with the same sparkling wine ‘Spumante’, without adding any ‘liqueur d’expedition’. Other 3\/4 months and the Spumante is ready to be commercialized.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e92\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e"}