{"id":11474862348,"title":"Demeter Zoltan _ 2007 - Demeter Zoltan Aszu _ 500 ml.","handle":"demeter-zoltan-aszu-500-ml-2007-546","description":"\u003cp\u003eCountry: \u003cstrong\u003eHungary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eTokaji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eFurmint\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2007\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e500 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMy winery was founded in 1996 with the intent to take a full and active part in the recognition and rediscovery of Tokaj terroir and its wines. I obtained the professional basis partly in the Budapest University of Horticulture, partly in the United States, France and Great Britain. I have participated in the life of Tokaj-Hegyalja since 1993, launching and running foreign-owned wineries. In the first year of my private enterprise I produced wine from the family vineyard in Sátoraljaújhely by means of the traditional wine cellar. In the following years I purchased lands in different parts of Tokaj-Hegyalja: Szerelmi vineyard in Tokaj, Veres and Becsek vineyards in Mád, Holdvölgy and Újhegy vineyards in Rátka and the Kakas and Lapis vineyards in Bodrogkeresztúr. Today I produce wines from 9 different vineyards in 5 settlements, totalling 7 hectares. Wine fermentation and maturation takes place in the cellar of a historic house built in 1790 in the town of Tokaj. Using up my opportunities I strive to make single vineyard selections each year. I produce wines in 3 categories, which are, Dry, Főbor (principal wine) and Aszú wines, which I am inclined to think are most clearly able to reflect the uniqueness of Tokaj-Hegyalja. Through conscious yield restriction one can understand the optimal maturity and uncover the diversity and richness of each vineyard. I eagerly try to promote Tokaj’s revised position on the world map of wine. Zoltán Demeter\u003c\/p\u003e","published_at":"2018-09-17T03:43:47-04:00","created_at":"2017-08-03T14:17:43-04:00","vendor":"Demeter Zoltan","type":"Dessert","tags":["Country_Hungary","Price_$51 - $100","Region_Tokaji","Size_500 ml.","Type_Dessert","Varietal_Furmint","Vintage_2007","Vintagerange_2006 - 2010","Weight_3.00","Winery_Demeter Zoltan"],"price":9999,"price_min":9999,"price_max":9999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47097296332,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"546","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Demeter Zoltan _ 2007 - Demeter Zoltan Aszu _ 500 ml.","public_title":null,"options":["Default Title"],"price":9999,"weight":1361,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"F0546"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/546_7ef7093b-70d3-4ea6-9081-ab3524bd4a21.jpg?v=1517352990"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/546_7ef7093b-70d3-4ea6-9081-ab3524bd4a21.jpg?v=1517352990","options":["Title"],"content":"\u003cp\u003eCountry: \u003cstrong\u003eHungary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eTokaji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eFurmint\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2007\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e500 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMy winery was founded in 1996 with the intent to take a full and active part in the recognition and rediscovery of Tokaj terroir and its wines. I obtained the professional basis partly in the Budapest University of Horticulture, partly in the United States, France and Great Britain. I have participated in the life of Tokaj-Hegyalja since 1993, launching and running foreign-owned wineries. In the first year of my private enterprise I produced wine from the family vineyard in Sátoraljaújhely by means of the traditional wine cellar. In the following years I purchased lands in different parts of Tokaj-Hegyalja: Szerelmi vineyard in Tokaj, Veres and Becsek vineyards in Mád, Holdvölgy and Újhegy vineyards in Rátka and the Kakas and Lapis vineyards in Bodrogkeresztúr. Today I produce wines from 9 different vineyards in 5 settlements, totalling 7 hectares. Wine fermentation and maturation takes place in the cellar of a historic house built in 1790 in the town of Tokaj. Using up my opportunities I strive to make single vineyard selections each year. I produce wines in 3 categories, which are, Dry, Főbor (principal wine) and Aszú wines, which I am inclined to think are most clearly able to reflect the uniqueness of Tokaj-Hegyalja. Through conscious yield restriction one can understand the optimal maturity and uncover the diversity and richness of each vineyard. I eagerly try to promote Tokaj’s revised position on the world map of wine. Zoltán Demeter\u003c\/p\u003e"}

Demeter Zoltan
2007 - Demeter Zoltan Aszu
500 ml.

$99.99
Maximum quantity available reached.
Product Description

Country: Hungary

Region: Tokaji

Varietal: Furmint

Vintage: 2007

Size: 500 ml.

My winery was founded in 1996 with the intent to take a full and active part in the recognition and rediscovery of Tokaj terroir and its wines. I obtained the professional basis partly in the Budapest University of Horticulture, partly in the United States, France and Great Britain. I have participated in the life of Tokaj-Hegyalja since 1993, launching and running foreign-owned wineries. In the first year of my private enterprise I produced wine from the family vineyard in Sátoraljaújhely by means of the traditional wine cellar. In the following years I purchased lands in different parts of Tokaj-Hegyalja: Szerelmi vineyard in Tokaj, Veres and Becsek vineyards in Mád, Holdvölgy and Újhegy vineyards in Rátka and the Kakas and Lapis vineyards in Bodrogkeresztúr. Today I produce wines from 9 different vineyards in 5 settlements, totalling 7 hectares. Wine fermentation and maturation takes place in the cellar of a historic house built in 1790 in the town of Tokaj. Using up my opportunities I strive to make single vineyard selections each year. I produce wines in 3 categories, which are, Dry, Főbor (principal wine) and Aszú wines, which I am inclined to think are most clearly able to reflect the uniqueness of Tokaj-Hegyalja. Through conscious yield restriction one can understand the optimal maturity and uncover the diversity and richness of each vineyard. I eagerly try to promote Tokaj’s revised position on the world map of wine. Zoltán Demeter

SKU: 546

Related Products