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Dal Forno Romano 2005 - Valpolicella Superiore - Vigneto di Monte Lodoletta 750 ml.

$150.00
Maximum quantity available reached.
Product Description
RP 95
WS 93
WE 93

Country: Italy

Region: Veneto

Varietal: Corvina; Rondinella; Croatina

Vintage: 2005

Size: 750 ml.

Principally known for its famous Amarone della Valpolicella, the winery Romano Dal Forno produces three wines, all characteristic of the area in which the winery is situated, distinguishing itself in its constant and total quest for absolute quality. Born next to his family’s vineyards, the founder grew up with a love for the countryside and an undying passion for his work, dedicating his life to continual improvement. For years, thanks to the commitment of the whole family, the company has reached unparalleled standards in their unflinching goal to give unique pleasure and emotion to all who drink a Dal Forno product. The continuous international recognition, which is received daily, compensates for all the scruples, sacrifices and the attention given to working procedures, in the vineyards and the winery, and gives the strength and energy required to ensure that the horizons of excellence are always moved to the next level.

SKU: F0537
Reviews
Robert Parker - 95 See more...
Dal Forno should really change the name of his 2005 Valpolicella Superiore. It is really an Amarone for all practical intents and purposes, as it is made entirely from fruit that has been dried, albeit for less time than that legally required for Amarone. Firm, sturdy tannins frame blackberries, blueberries, violets and new leather in the 2005 Valpolicella. This is an especially structured, shut-down wine, even within the context of Dal Forno. The wine’s gorgeous inner perfume and sheer depth suggest that all that is required is patience. With time in the glass the tannins soften just enough to get a glimpse of what is in store for those who can wait a few years. Bittersweet chocolate, graphite and tar are layered into the authoritative finish. Anticipated maturity: 2015-2025. These two new releases from Romano Dal Forno are nothing short of extraordinary. Unfortunately readers will have to wait until the Fall for the 2004 Vigna Sere (the wine previously sold as Recioto), one of the most monumental young sweet wines I have ever had the pleasure of tasting...and make no mistake about it, this is a wine I did not spit the last time I sampled it!
Wine Enthusiast - 93 See more...
This celebrated vineyard-designate Valpolicella Superiore opens with huge, dark intensity and boldly concentrated aromas of dark fruit, spice and bitter chocolate. The tannins are very astringent at this point and the wine needs more years of cellar aging before it softens.

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