{"id":1026562687012,"title":"Clos i Terrasses _ 1995 - Clos Erasmus _ 750 ml.","handle":"clos-erasmus-750-ml-1995-2130","description":"\u003cp\u003eCountry: \u003cstrong\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003ePriorat\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eRed Blend\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e1995\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClos I Terrasses is in Priorat in northeastern Spain. Once a region of traditional winemaking, Priorat lost many vineyards in the 20th century to phylloxera. Then in the late 1980s Spanish and international winemakers revived the region’s wine industry. In 1988 Daphne Glorian became part of that new wave when she purchased terraced vineyards outside of the village of Gratallops in Priorat and started making wine. Although she had no viticultural experience, she was soon getting advice from some of the leading lights of the Spanish wine renaissance, including Rene Barbier and Alvaro Palacios. Glorian grows 75% Garnacha, 20% Syrah, and 5% Cabernet Sauvignon and the estate is totally biodynamic. Clos Erasmus is the flagship wine, and Glorian named it after the 16th-century Dutch philosopher Desiderius Erasmus, known for writing tracts in praise of folly. The reference is a humorous one to the leap of faith Glorian took in 1988 when she used all of her savings to buy the land that would become Clos I Terrasses. In recent years the Clos I Terrasses winemaker has been Ester Nin, a Spanish winemaking star. Besides Clos Erasmus, the estate makes a second wine called Laurel. Both are produced in small quantities and both have earned high compliments and scores in the mid to upper 90s from reviewers. Robert M. Parker Jr. calls Clos Erasmus “arguably the finest wine of Priorat.”\u003c\/p\u003e","published_at":"2018-11-20T06:50:56-05:00","created_at":"2018-11-20T06:50:56-05:00","vendor":"Clos i Terrasses","type":"Red","tags":["Country_Spain","New Arrivals_New","Price_$251 - above","Rating_94","Rating_95","Region_Priorat","Size_750 ml.","Type_Red","Varietal_Red Blend","Vintage_1995","Vintagerange_1991 - 2000","Weight_5","Winery_Clos i Terrasses"],"price":47999,"price_min":47999,"price_max":47999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":9770367975460,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2130","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Clos i Terrasses _ 1995 - Clos Erasmus _ 750 ml.","public_title":null,"options":["Default Title"],"price":47999,"weight":2268,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A2130"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/A2130.jpg?v=1542730839"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/A2130.jpg?v=1542730839","options":["Title"],"content":"\u003cp\u003eCountry: \u003cstrong\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003ePriorat\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eRed Blend\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e1995\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClos I Terrasses is in Priorat in northeastern Spain. Once a region of traditional winemaking, Priorat lost many vineyards in the 20th century to phylloxera. Then in the late 1980s Spanish and international winemakers revived the region’s wine industry. In 1988 Daphne Glorian became part of that new wave when she purchased terraced vineyards outside of the village of Gratallops in Priorat and started making wine. Although she had no viticultural experience, she was soon getting advice from some of the leading lights of the Spanish wine renaissance, including Rene Barbier and Alvaro Palacios. Glorian grows 75% Garnacha, 20% Syrah, and 5% Cabernet Sauvignon and the estate is totally biodynamic. Clos Erasmus is the flagship wine, and Glorian named it after the 16th-century Dutch philosopher Desiderius Erasmus, known for writing tracts in praise of folly. The reference is a humorous one to the leap of faith Glorian took in 1988 when she used all of her savings to buy the land that would become Clos I Terrasses. In recent years the Clos I Terrasses winemaker has been Ester Nin, a Spanish winemaking star. Besides Clos Erasmus, the estate makes a second wine called Laurel. Both are produced in small quantities and both have earned high compliments and scores in the mid to upper 90s from reviewers. Robert M. Parker Jr. calls Clos Erasmus “arguably the finest wine of Priorat.”\u003c\/p\u003e"}

Clos i Terrasses
1995 - Clos Erasmus
750 ml.

$479.99
Maximum quantity available reached.
Product Description
RP 95
WS 94

Country: Spain

Region: Priorat

Varietal: Red Blend

Vintage: 1995

Size: 750 ml.

Clos I Terrasses is in Priorat in northeastern Spain. Once a region of traditional winemaking, Priorat lost many vineyards in the 20th century to phylloxera. Then in the late 1980s Spanish and international winemakers revived the region’s wine industry. In 1988 Daphne Glorian became part of that new wave when she purchased terraced vineyards outside of the village of Gratallops in Priorat and started making wine. Although she had no viticultural experience, she was soon getting advice from some of the leading lights of the Spanish wine renaissance, including Rene Barbier and Alvaro Palacios. Glorian grows 75% Garnacha, 20% Syrah, and 5% Cabernet Sauvignon and the estate is totally biodynamic. Clos Erasmus is the flagship wine, and Glorian named it after the 16th-century Dutch philosopher Desiderius Erasmus, known for writing tracts in praise of folly. The reference is a humorous one to the leap of faith Glorian took in 1988 when she used all of her savings to buy the land that would become Clos I Terrasses. In recent years the Clos I Terrasses winemaker has been Ester Nin, a Spanish winemaking star. Besides Clos Erasmus, the estate makes a second wine called Laurel. Both are produced in small quantities and both have earned high compliments and scores in the mid to upper 90s from reviewers. Robert M. Parker Jr. calls Clos Erasmus “arguably the finest wine of Priorat.”

SKU: 2130
Reviews
Robert Parker - 95 See more...
...levels of extract and richness are nearly off the chart... ...280 cases were produced... ...huge, massive, powerhouse example... ...aromas of macerated black fruits... ...Huge in the mouth, with extraordinary purity…
Wine Spectator - 94 See more...
...overwhelms the taste buds with licorice, coffee, plum, berry and spice flavors. Massive tannins deliver the knockout punch. A big wine that needs time to breathe…

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