Cayuse Vineyards - 2018 - God Only Knows Grenache - 750 ml. – finding.wine
{"id":6834365169700,"title":"Cayuse Vineyards - 2018 - God Only Knows Grenache - 750 ml.","handle":"cayuse-vineyards-god-only-knows-grenache-750-ml-2018","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eWalla Walla Valley\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eGrenache\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2018\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003ePerhaps you’ve heard the almost mythical story, how the brash, young French Vigneron visited the then little-known town called Walla Walla and fell in love with a few acres of seemingly useless, stone-covered farmland. While the nay-sayers nayed, Christophe Baron deftly turned that field of stones into the acclaimed Cayuse Vineyards. And the rest, as they say, is history—and a whole lot of spectacular wine. Cayuse is a Domaine located in the Stones of the Walla Walla Valley. Over the past 20 years, Christophe has made it his mission to craft food-friendly wines of incredible depth, individuality, and character—all from fruit grown entirely using biodynamic farming methods.\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e96\u003cp\u003eErupting from the glass with spiced cherry and smoked plum tones, the 2018 Grenache God Only Knows Armada Vineyard offers up notions of dusty roses, red peppercorn and dried potpourri. Medium to full-bodied, the palate is balanced with energetic acidity, a spicy, red-fruited expression and fine-grained, succulent tannins. The wine concludes with a dusty essence and a lingering flavor of red pepper skin… It's stunningly good, and I have no choi\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJames Suckling: \u003c\/strong\u003e97\u003c\/p\u003e\u003cp\u003eDried roses, plums, cherries, lemon zest and dried basil on the nose. It’s full-bodied with creamy tannins. Juicy, bright and savory with delicious layers of fruit and herbs. Hints of chocolate, too. Silky, supple finish. Drink or hold\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWine Enthusiast: \u003c\/strong\u003e94\u003c\/p\u003e\u003cp\u003eThis wine is predominantly Grenache, harvested at just over one ton per acre. The aromas start out reserved for this appellation and estate, with notes of strawberry, peat, potpourri, smoked meat, clay and soot. Fuller-feeling potpourri and orange rind flavors follow, ramping up in intensity over time. The finish just will not quit, kicking it up a notch. 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While the nay-sayers nayed, Christophe Baron deftly turned that field of stones into the acclaimed Cayuse Vineyards. And the rest, as they say, is history—and a whole lot of spectacular wine. Cayuse is a Domaine located in the Stones of the Walla Walla Valley. Over the past 20 years, Christophe has made it his mission to craft food-friendly wines of incredible depth, individuality, and character—all from fruit grown entirely using biodynamic farming methods.\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e96\u003cp\u003eErupting from the glass with spiced cherry and smoked plum tones, the 2018 Grenache God Only Knows Armada Vineyard offers up notions of dusty roses, red peppercorn and dried potpourri. Medium to full-bodied, the palate is balanced with energetic acidity, a spicy, red-fruited expression and fine-grained, succulent tannins. The wine concludes with a dusty essence and a lingering flavor of red pepper skin… It's stunningly good, and I have no choi\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJames Suckling: \u003c\/strong\u003e97\u003c\/p\u003e\u003cp\u003eDried roses, plums, cherries, lemon zest and dried basil on the nose. It’s full-bodied with creamy tannins. Juicy, bright and savory with delicious layers of fruit and herbs. Hints of chocolate, too. Silky, supple finish. Drink or hold\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWine Enthusiast: \u003c\/strong\u003e94\u003c\/p\u003e\u003cp\u003eThis wine is predominantly Grenache, harvested at just over one ton per acre. The aromas start out reserved for this appellation and estate, with notes of strawberry, peat, potpourri, smoked meat, clay and soot. Fuller-feeling potpourri and orange rind flavors follow, ramping up in intensity over time. The finish just will not quit, kicking it up a notch. Give it a bit of time in the cellar to reap the fullest rewards. —Sean Sullivan, Wine Enthusiast\u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e"}

Cayuse Vineyards - 2018 - God Only Knows Grenache - 750 ml.

$146.50
Maximum quantity available reached.

Country: USA

Region: Walla Walla Valley

Varietal: Grenache

Vintage: 2018 - Size: 750 ml. - Type: Red

Perhaps you’ve heard the almost mythical story, how the brash, young French Vigneron visited the then little-known town called Walla Walla and fell in love with a few acres of seemingly useless, stone-covered farmland. While the nay-sayers nayed, Christophe Baron deftly turned that field of stones into the acclaimed Cayuse Vineyards. And the rest, as they say, is history—and a whole lot of spectacular wine. Cayuse is a Domaine located in the Stones of the Walla Walla Valley. Over the past 20 years, Christophe has made it his mission to craft food-friendly wines of incredible depth, individuality, and character—all from fruit grown entirely using biodynamic farming methods.
SKU: A4447
Robert Parker: 96

Erupting from the glass with spiced cherry and smoked plum tones, the 2018 Grenache God Only Knows Armada Vineyard offers up notions of dusty roses, red peppercorn and dried potpourri. Medium to full-bodied, the palate is balanced with energetic acidity, a spicy, red-fruited expression and fine-grained, succulent tannins. The wine concludes with a dusty essence and a lingering flavor of red pepper skin… It's stunningly good, and I have no choi

James Suckling: 97

Dried roses, plums, cherries, lemon zest and dried basil on the nose. It’s full-bodied with creamy tannins. Juicy, bright and savory with delicious layers of fruit and herbs. Hints of chocolate, too. Silky, supple finish. Drink or hold

Wine Enthusiast: 94

This wine is predominantly Grenache, harvested at just over one ton per acre. The aromas start out reserved for this appellation and estate, with notes of strawberry, peat, potpourri, smoked meat, clay and soot. Fuller-feeling potpourri and orange rind flavors follow, ramping up in intensity over time. The finish just will not quit, kicking it up a notch. Give it a bit of time in the cellar to reap the fullest rewards. —Sean Sullivan, Wine Enthusiast

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