{"id":4253854138404,"title":"Caymus Event","handle":"caymus-event","description":"\u003cp\u003eThe Caymus Wine Experience\u003c\/p\u003e\n\u003cp\u003eNovember 15\u003csup\u003eth\u003c\/sup\u003e 7pm\u003c\/p\u003e\n\u003cp\u003e$175.00\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting List\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmmolo Sparkling #2\u003c\/p\u003e\n\u003cp\u003eEmmolo Plumerai Sauvignon Blanc 2015\u003c\/p\u003e\n\u003cp\u003e2017 Mer Soleil Pinot Noir\u003c\/p\u003e\n\u003cp\u003e2017 Caymus Suisun Grand Durif\u003c\/p\u003e\n\u003cp\u003e2017 Caymus Napa Valley\u003c\/p\u003e\n\u003cp\u003e2015 Caymus Special Selection\u003c\/p\u003e\n\u003cp\u003e2003 Caymus Napa Valley \u003c\/p\u003e\n\u003cp class=\"ydp905da10cmsonospacing\" align=\"center\" style=\"text-align: left;\"\u003e\u003cstrong\u003eCaymus Menu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ydp905da10cmsonospacing\" align=\"center\" style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp class=\"ydp905da10cmsonospacing\" align=\"center\" style=\"text-align: left;\"\u003e\u003cstrong\u003eFirst Course\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ydp905da10cmsonospacing\" align=\"center\" style=\"text-align: left;\"\u003e\u003cspan\u003e-Duck Liver Mousse on Pumpkin – Potato Pan Cake and Styrian Pumpkin Seed Oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e-Fresh chucked Oyster with Beef and Horseradish Jelly\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ydp905da10cmsonospacing\" align=\"center\" style=\"text-align: left;\"\u003e\u003cspan\u003e-Carpaccio from Citrus cured Sea bass with Chili, Oregano and Olive Oil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ydp905da10cmsonospacing\" align=\"center\" style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp class=\"ydp905da10cmsonospacing\" align=\"center\" style=\"text-align: left;\"\u003e\u003cstrong\u003eSecond Course\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ydp905da10cmsonospacing\" align=\"center\" style=\"text-align: left;\"\u003e\u003cspan\u003e-Ravioli with smoked Goat Cheese and Thyme – Parsley Foam\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ydp905da10cmsonospacing\" align=\"center\" style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp class=\"ydp905da10cmsonospacing\" align=\"center\" style=\"text-align: left;\"\u003e\u003cstrong\u003e Third Course\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ydp905da10cmsonospacing\" align=\"center\" style=\"text-align: left;\"\u003e\u003cspan\u003e-Sous Vide Lamb Rack stuffed with Figs, served on Eggplant Tatar and Porcini fried Rice with confit Garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSeats limited. Reserve today\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-10-14T17:18:14-04:00","created_at":"2019-10-14T17:41:02-04:00","vendor":"finding.wine","type":"Events","tags":["Events","Winery_Caymus","Winery_Caymus Vineyards"],"price":17500,"price_min":17500,"price_max":17500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30711917641764,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8029","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Caymus Event","public_title":null,"options":["Default Title"],"price":17500,"weight":0,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/Caymus.jpg?v=1572904674"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/Caymus.jpg?v=1572904674","options":["Title"],"content":"\u003cp\u003eThe Caymus Wine Experience\u003c\/p\u003e\n\u003cp\u003eNovember 15\u003csup\u003eth\u003c\/sup\u003e 7pm\u003c\/p\u003e\n\u003cp\u003e$175.00\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting List\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmmolo Sparkling #2\u003c\/p\u003e\n\u003cp\u003eEmmolo Plumerai Sauvignon Blanc 2015\u003c\/p\u003e\n\u003cp\u003e2017 Mer Soleil Pinot Noir\u003c\/p\u003e\n\u003cp\u003e2017 Caymus Suisun Grand Durif\u003c\/p\u003e\n\u003cp\u003e2017 Caymus Napa Valley\u003c\/p\u003e\n\u003cp\u003e2015 Caymus Special Selection\u003c\/p\u003e\n\u003cp\u003e2003 Caymus Napa Valley \u003c\/p\u003e\n\u003cp class=\"ydp905da10cmsonospacing\" align=\"center\" style=\"text-align: left;\"\u003e\u003cstrong\u003eCaymus Menu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ydp905da10cmsonospacing\" align=\"center\" style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp class=\"ydp905da10cmsonospacing\" align=\"center\" style=\"text-align: left;\"\u003e\u003cstrong\u003eFirst Course\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ydp905da10cmsonospacing\" align=\"center\" style=\"text-align: left;\"\u003e\u003cspan\u003e-Duck Liver Mousse on Pumpkin – Potato Pan Cake and Styrian Pumpkin Seed Oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e-Fresh chucked Oyster with Beef and Horseradish Jelly\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ydp905da10cmsonospacing\" align=\"center\" style=\"text-align: left;\"\u003e\u003cspan\u003e-Carpaccio from Citrus cured Sea bass with Chili, Oregano and Olive Oil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ydp905da10cmsonospacing\" align=\"center\" style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp class=\"ydp905da10cmsonospacing\" align=\"center\" style=\"text-align: left;\"\u003e\u003cstrong\u003eSecond Course\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ydp905da10cmsonospacing\" align=\"center\" style=\"text-align: left;\"\u003e\u003cspan\u003e-Ravioli with smoked Goat Cheese and Thyme – Parsley Foam\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ydp905da10cmsonospacing\" align=\"center\" style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp class=\"ydp905da10cmsonospacing\" align=\"center\" style=\"text-align: left;\"\u003e\u003cstrong\u003e Third Course\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ydp905da10cmsonospacing\" align=\"center\" style=\"text-align: left;\"\u003e\u003cspan\u003e-Sous Vide Lamb Rack stuffed with Figs, served on Eggplant Tatar and Porcini fried Rice with confit Garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSeats limited. Reserve today\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e"}

Caymus Event

$175.00
Maximum quantity available reached.
Product Description

The Caymus Wine Experience

November 15th 7pm

$175.00

Tasting List

Emmolo Sparkling #2

Emmolo Plumerai Sauvignon Blanc 2015

2017 Mer Soleil Pinot Noir

2017 Caymus Suisun Grand Durif

2017 Caymus Napa Valley

2015 Caymus Special Selection

2003 Caymus Napa Valley 

Caymus Menu

 

First Course

-Duck Liver Mousse on Pumpkin – Potato Pan Cake and Styrian Pumpkin Seed Oil

 -Fresh chucked Oyster with Beef and Horseradish Jelly

-Carpaccio from Citrus cured Sea bass with Chili, Oregano and Olive Oil 

 

Second Course

-Ravioli with smoked Goat Cheese and Thyme – Parsley Foam

 

 Third Course

-Sous Vide Lamb Rack stuffed with Figs, served on Eggplant Tatar and Porcini fried Rice with confit Garlic

 

Seats limited. Reserve today

SKU: 8029
Winery: finding.wine