Mayacamas _ 2014 - Cabernet Sauvignon _ 750 ml.
James Suckling: 97
Aromas of blackcurrant, mushroom, wet earth and bark follow through to a full body, chewy tannins and a stone, berry, chili and spice aftertaste. Muscular and chunky. Very serious. Almost no new oak. This shows the Mayacamas DNA.
The 2014 Cabernet Sauvignon shows the best qualities of the year to great effect. Powerful, incisive and tannic, yet also medium-bodied in structure, the 2014 is laser-focused and exceptionally beautiful. Precision and finely sculpted, the 2014 is going to need at least a few years to come into its own, but it is incredibly vivid and poised, even at this early stage. Red fruit, wild flowers, orange peel and chalk add brightness throughout. Rating 96+
Wine Spectator: 95
This packs in a lot of juicy black currant and blackberry paste notes, with lively licorice snap and bramble accents filling the available space. A roasted apple wood accent lends a mouthwatering edge while a tarry echo at the very end adds range and length. Should cruise in the cellar. Best from 2020 through 2045.
Wine & Spirits: 92
After transitioning from Bob Travers’s long reign at this 465-acre mountain estate, Mayacamas comes to its 125th vintage under the organic viticultural practices of Phil Coturri and the winemaking skills of Andy Erickson. They continue to present the wine as a muscular, youthfully impenetrable cabernet, harvested on the early side of ripeness, requiring long development in the cellar. It’s built like a marathon runner, austere in the power of its mountain-grown tannins, formidable in its foresty red-berry fruit. Dense, tight and herbal, it needs ten to 20 years to fully reveal itself.