{"id":4380499017764,"title":"Mayacamas _ 2014 - Cabernet Sauvignon _ 750 ml.","handle":"cabernet-sauvignon-750-ml-2014-a2852","description":"\u003ch2\u003e\u003cstrong\u003eBe part of the Best Wine Store\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHello\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #c11e05;\" data-mce-style=\"color: #c11e05;\"\u003e\u003cstrong\u003eWine Lover\u003c\/strong\u003e\u003c\/span\u003e!  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are placidly confident that this selection of \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e will be to your liking, below in the details you will find the history of this wonderful \u003cstrong\u003eWine Reserve in this Wine Store.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMayacamas Vineyards is a wine estate located in the Mayacamas Mountains that divide the Napa and Sonoma valleys. The winery was built in 1889 by John Henry Fisher. The estate was renamed Mayacamas Vineyards in 1941. Robert and Elinor Travers, Californians both, bought Mayacamas Vineyards in 1968. Bob Travers has created wines of classical, balanced, intense, and deeply authentic character for the more than four decades hence.\u003c\/p\u003e\n\u003cp\u003eThe roster of former winemakers, assistants, and viticulturalists at Mayacamas runs deep, and today Bob Travers and his son, Chris Travers, continue to specialize in Cabernet Sauvignon and Chardonnay, with small lots of similarly classically structured Merlot, Pinot Noir, and Sauvignon Blanc also produced.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCountry: \u003cstrong\u003eUSA \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eCalifornia \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSubregion: \u003cstrong\u003eMount Veeder - Napa Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2014\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eExpert Notes\u003c\/h5\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e 97\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAromas of blackcurrant, mushroom, wet earth and bark follow through to a full body, chewy tannins and a stone, berry, chili and spice aftertaste. Muscular and chunky. Very serious. Almost no new oak. This shows the Mayacamas DNA. \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinous:\u003c\/strong\u003e 96\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe 2014 Cabernet Sauvignon shows the best qualities of the year to great effect. Powerful, incisive and tannic, yet also medium-bodied in structure, the 2014 is laser-focused and exceptionally beautiful. Precision and finely sculpted, the 2014 is going to need at least a few years to come into its own, but it is incredibly vivid and poised, even at this early stage. Red fruit, wild flowers, orange peel and chalk add brightness throughout. \u003cstrong\u003eRating 96+\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eWine Spectator:\u003c\/strong\u003e 95\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThis packs in a lot of juicy black currant and blackberry paste notes, with lively licorice snap and bramble accents filling the available space. A roasted apple wood accent lends a mouthwatering edge while a tarry echo at the very end adds range and length. Should cruise in the cellar. Best from 2020 through 2045.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eWine \u0026amp; Spirits:\u003c\/strong\u003e 92\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAfter transitioning from Bob Travers’s long reign at this 465-acre mountain estate, Mayacamas comes to its 125th vintage under the organic viticultural practices of Phil Coturri and the winemaking skills of Andy Erickson. They continue to present the wine as a muscular, youthfully impenetrable cabernet, harvested on the early side of ripeness, requiring long development in the cellar. It’s built like a marathon runner, austere in the power of its mountain-grown tannins, formidable in its foresty red-berry fruit. Dense, tight and herbal, it needs ten to 20 years to fully reveal itself.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e","published_at":"2019-11-22T23:29:00-05:00","created_at":"2019-11-22T23:29:00-05:00","vendor":"Mayacamas","type":"Red","tags":["95 WS","97 JS","Country_USA","Finding_Inventory","MemorialBox2021","Price_$101 - $250","Region_California","Size_750 ml.","Subregion_Mount Veeder - Napa Valley","TGS1","Type_Red","Varietal_Cabernet Sauvignon","Vintage_2014","Vintagerange_2011 - 2017","Weight_5.00","Winery_Mayacamas"],"price":13499,"price_min":13499,"price_max":13499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31286732587044,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A2852","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Mayacamas _ 2014 - Cabernet Sauvignon _ 750 ml.","public_title":null,"options":["Default Title"],"price":13499,"weight":2268,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A2852","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/finding.wine\/cdn\/shop\/products\/4_d345bdf7-a8f8-47a0-9d91-0aeaae4c5cc1.jpg?v=1585511516"],"featured_image":"\/\/finding.wine\/cdn\/shop\/products\/4_d345bdf7-a8f8-47a0-9d91-0aeaae4c5cc1.jpg?v=1585511516","options":["Title"],"media":[{"alt":"Mayacamas _ 2014 - Cabernet Sauvignon _ 750 ml. | Red wine | Be part of the Best Wine Store online","id":5772347998244,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/finding.wine\/cdn\/shop\/products\/4_d345bdf7-a8f8-47a0-9d91-0aeaae4c5cc1.jpg?v=1585511516"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/finding.wine\/cdn\/shop\/products\/4_d345bdf7-a8f8-47a0-9d91-0aeaae4c5cc1.jpg?v=1585511516","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003e\u003cstrong\u003eBe part of the Best Wine Store\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHello\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #c11e05;\" data-mce-style=\"color: #c11e05;\"\u003e\u003cstrong\u003eWine Lover\u003c\/strong\u003e\u003c\/span\u003e!  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are placidly confident that this selection of \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e will be to your liking, below in the details you will find the history of this wonderful \u003cstrong\u003eWine Reserve in this Wine Store.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMayacamas Vineyards is a wine estate located in the Mayacamas Mountains that divide the Napa and Sonoma valleys. The winery was built in 1889 by John Henry Fisher. The estate was renamed Mayacamas Vineyards in 1941. Robert and Elinor Travers, Californians both, bought Mayacamas Vineyards in 1968. Bob Travers has created wines of classical, balanced, intense, and deeply authentic character for the more than four decades hence.\u003c\/p\u003e\n\u003cp\u003eThe roster of former winemakers, assistants, and viticulturalists at Mayacamas runs deep, and today Bob Travers and his son, Chris Travers, continue to specialize in Cabernet Sauvignon and Chardonnay, with small lots of similarly classically structured Merlot, Pinot Noir, and Sauvignon Blanc also produced.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCountry: \u003cstrong\u003eUSA \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eCalifornia \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSubregion: \u003cstrong\u003eMount Veeder - Napa Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2014\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eExpert Notes\u003c\/h5\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e 97\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAromas of blackcurrant, mushroom, wet earth and bark follow through to a full body, chewy tannins and a stone, berry, chili and spice aftertaste. Muscular and chunky. Very serious. Almost no new oak. This shows the Mayacamas DNA. \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinous:\u003c\/strong\u003e 96\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe 2014 Cabernet Sauvignon shows the best qualities of the year to great effect. Powerful, incisive and tannic, yet also medium-bodied in structure, the 2014 is laser-focused and exceptionally beautiful. Precision and finely sculpted, the 2014 is going to need at least a few years to come into its own, but it is incredibly vivid and poised, even at this early stage. Red fruit, wild flowers, orange peel and chalk add brightness throughout. \u003cstrong\u003eRating 96+\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eWine Spectator:\u003c\/strong\u003e 95\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThis packs in a lot of juicy black currant and blackberry paste notes, with lively licorice snap and bramble accents filling the available space. A roasted apple wood accent lends a mouthwatering edge while a tarry echo at the very end adds range and length. Should cruise in the cellar. Best from 2020 through 2045.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eWine \u0026amp; Spirits:\u003c\/strong\u003e 92\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAfter transitioning from Bob Travers’s long reign at this 465-acre mountain estate, Mayacamas comes to its 125th vintage under the organic viticultural practices of Phil Coturri and the winemaking skills of Andy Erickson. They continue to present the wine as a muscular, youthfully impenetrable cabernet, harvested on the early side of ripeness, requiring long development in the cellar. It’s built like a marathon runner, austere in the power of its mountain-grown tannins, formidable in its foresty red-berry fruit. Dense, tight and herbal, it needs ten to 20 years to fully reveal itself.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e"}