Mayacamas _ 2004 - Cabernet Sauvignon _ 750 ml. – finding.wine
{"id":4435892043812,"title":"Mayacamas _ 2004 - Cabernet Sauvignon _ 750 ml.","handle":"cabernet-sauvignon-750-ml-2004-a2968","description":"\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eCalifornia\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSubregion: \u003cstrong\u003eNapa Valley\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2004\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMayacamas is one of Napa’s most celebrated and historic estates. Its stone winery, constructed in 1889 in the mountainous Mount Veeder appellation, remains in use to this day. And since the 1950s, though ownership has changed several times, little has changed about the winemaking. Winemaker Braiden Albrecht and consulting winemaker Andy Erickson utilize traditional techniques to yield a classic Cabernet style, implementing a combination of cement, open-top foudres and stainless-steel fermentors before aging the Cabernet 32 months in neutral oak (20 months in large foudres and 12 in barriques). The result: a compact wine built on savory charcoal, bay leaf, tar and juniper notes.\u003c\/p\u003e","published_at":"2019-12-23T02:47:31-05:00","created_at":"2019-12-23T02:47:31-05:00","vendor":"Mayacamas","type":"","tags":["Country_USA","New Arrivals_New","Price_$101 - $250","Rating_92","Region_California","Size_750 ml.","Subregion_Napa Valley","Varietal_Cabernet Sauvignon","Vintage_2004","Vintagerange_2001 - 2005","Weight_5.00","Winery_Mayacamas"],"price":23600,"price_min":23600,"price_max":23600,"available":true,"price_varies":false,"compare_at_price":26000,"compare_at_price_min":26000,"compare_at_price_max":26000,"compare_at_price_varies":false,"variants":[{"id":31495490437156,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A2968","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mayacamas _ 2004 - Cabernet Sauvignon _ 750 ml.","public_title":null,"options":["Default Title"],"price":23600,"weight":2268,"compare_at_price":26000,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A2968"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/2_36851804-0ca2-4ceb-961c-1e2f3cd93ff8.jpg?v=1585511516"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/2_36851804-0ca2-4ceb-961c-1e2f3cd93ff8.jpg?v=1585511516","options":["Title"],"media":[{"alt":"Mayacamas _ 2004 - Cabernet Sauvignon _ 750 ml. | wine | Be part of the Best Wine Store online","id":6012494315556,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/2_36851804-0ca2-4ceb-961c-1e2f3cd93ff8.jpg?v=1577115292"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/2_36851804-0ca2-4ceb-961c-1e2f3cd93ff8.jpg?v=1577115292","width":2000}],"content":"\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eCalifornia\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSubregion: \u003cstrong\u003eNapa Valley\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2004\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMayacamas is one of Napa’s most celebrated and historic estates. Its stone winery, constructed in 1889 in the mountainous Mount Veeder appellation, remains in use to this day. And since the 1950s, though ownership has changed several times, little has changed about the winemaking. Winemaker Braiden Albrecht and consulting winemaker Andy Erickson utilize traditional techniques to yield a classic Cabernet style, implementing a combination of cement, open-top foudres and stainless-steel fermentors before aging the Cabernet 32 months in neutral oak (20 months in large foudres and 12 in barriques). The result: a compact wine built on savory charcoal, bay leaf, tar and juniper notes.\u003c\/p\u003e"}

Mayacamas _ 2004 - Cabernet Sauvignon _ 750 ml.

Product Description
$236.00 $260.00
Maximum quantity available reached.

Country: USA

Region: California

Subregion: Napa Valley

Varietal: Cabernet Sauvignon

Vintage: 2004

Size: 750 ml.

Mayacamas is one of Napa’s most celebrated and historic estates. Its stone winery, constructed in 1889 in the mountainous Mount Veeder appellation, remains in use to this day. And since the 1950s, though ownership has changed several times, little has changed about the winemaking. Winemaker Braiden Albrecht and consulting winemaker Andy Erickson utilize traditional techniques to yield a classic Cabernet style, implementing a combination of cement, open-top foudres and stainless-steel fermentors before aging the Cabernet 32 months in neutral oak (20 months in large foudres and 12 in barriques). The result: a compact wine built on savory charcoal, bay leaf, tar and juniper notes.

SKU: A2968
Vendor: Mayacamas

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