{"id":4591550595108,"title":"Castello Romitorio _ 2015 - Brunello di Montalcino Filo di Seta DOCG _ 1.5 L","handle":"brunello-di-montalcino-filo-di-seta-docg-1-5-l-magnum-2015-a3025","description":"\u003cp\u003eCountry: \u003cstrong\u003eItaly \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eTuscany \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSubregion: \u003cstrong\u003eMontalcino \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eSangiovese\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize: \u003cstrong\u003e1.5 L\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFilo di Seta is a unique Brunello that is the result of a rigorous selection of grapes harvested by hand in their vineyard near the Castello Romitorio. It is a Brunello di Montalcino that seeks to express the wilder and darker essence of the area’s cooler Northwesterly microclimate. Filo di Seta, which translates as Silk Thread, is the name of a creek that flows through the forest nearby. The vines are located at an altitude of approximately 350 meters, with Northwesterly exposure, and are carefully cared for to ensure that each plant produces the lowest yields and reaches optimal ripeness. Hand sorting takes place in the winery before and after destemming. Fermentation takes place in stainless steel tanks with an initial short period of cold maceration (below 20°C) on the skins for about 15-20 hours. This is followed by up to 20 days of maceration at a higher controlled temperature. Malolactic fermentation that is naturally caused then lasts for about 10 days, before the wine is rested to separate the lees. The wine matures in oak for approximately 30 months, and after bottling the wine is aged in Castello Romitorio’s temperature-controlled cellars for an approximately 12 months before release.\u003c\/p\u003e","published_at":"2020-04-15T15:40:34-04:00","created_at":"2020-04-15T15:40:34-04:00","vendor":"Castello Romitorio","type":"Red","tags":["Country_Italy","New Arrivals_New","Price_$101 - $250","Region_Tuscany","Size_1.5 L","Subregion_Montalcino","Type_Red","Varietal_Sangiovese","Vintage_2015","Vintagerange_2011 - 2017","Weight_7.00","Winery_Castello Romitorio"],"price":21000,"price_min":21000,"price_max":21000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31849205792804,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A3025","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Castello Romitorio _ 2015 - Brunello di Montalcino Filo di Seta DOCG _ 1.5 L","public_title":null,"options":["Default Title"],"price":21000,"weight":3175,"compare_at_price":null,"inventory_quantity":18,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A3025"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/4_0581cd96-d986-4d99-a06d-92b31db07b60.jpg?v=1586981247"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/4_0581cd96-d986-4d99-a06d-92b31db07b60.jpg?v=1586981247","options":["Title"],"media":[{"alt":null,"id":6617270943780,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/4_0581cd96-d986-4d99-a06d-92b31db07b60.jpg?v=1586981232"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/4_0581cd96-d986-4d99-a06d-92b31db07b60.jpg?v=1586981232","width":2000}],"content":"\u003cp\u003eCountry: \u003cstrong\u003eItaly \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eTuscany \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSubregion: \u003cstrong\u003eMontalcino \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eSangiovese\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize: \u003cstrong\u003e1.5 L\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFilo di Seta is a unique Brunello that is the result of a rigorous selection of grapes harvested by hand in their vineyard near the Castello Romitorio. It is a Brunello di Montalcino that seeks to express the wilder and darker essence of the area’s cooler Northwesterly microclimate. Filo di Seta, which translates as Silk Thread, is the name of a creek that flows through the forest nearby. The vines are located at an altitude of approximately 350 meters, with Northwesterly exposure, and are carefully cared for to ensure that each plant produces the lowest yields and reaches optimal ripeness. Hand sorting takes place in the winery before and after destemming. Fermentation takes place in stainless steel tanks with an initial short period of cold maceration (below 20°C) on the skins for about 15-20 hours. This is followed by up to 20 days of maceration at a higher controlled temperature. Malolactic fermentation that is naturally caused then lasts for about 10 days, before the wine is rested to separate the lees. The wine matures in oak for approximately 30 months, and after bottling the wine is aged in Castello Romitorio’s temperature-controlled cellars for an approximately 12 months before release.\u003c\/p\u003e"}

Castello Romitorio _ 2015 - Brunello di Montalcino Filo di Seta DOCG _ 1.5 L

Product Description
$210.00
Maximum quantity available reached.

Country: Italy

Region: Tuscany

Subregion: Montalcino

Varietal: Sangiovese

Vintage: 2015

Size: 1.5 L

Filo di Seta is a unique Brunello that is the result of a rigorous selection of grapes harvested by hand in their vineyard near the Castello Romitorio. It is a Brunello di Montalcino that seeks to express the wilder and darker essence of the area’s cooler Northwesterly microclimate. Filo di Seta, which translates as Silk Thread, is the name of a creek that flows through the forest nearby. The vines are located at an altitude of approximately 350 meters, with Northwesterly exposure, and are carefully cared for to ensure that each plant produces the lowest yields and reaches optimal ripeness. Hand sorting takes place in the winery before and after destemming. Fermentation takes place in stainless steel tanks with an initial short period of cold maceration (below 20°C) on the skins for about 15-20 hours. This is followed by up to 20 days of maceration at a higher controlled temperature. Malolactic fermentation that is naturally caused then lasts for about 10 days, before the wine is rested to separate the lees. The wine matures in oak for approximately 30 months, and after bottling the wine is aged in Castello Romitorio’s temperature-controlled cellars for an approximately 12 months before release.

SKU: A3025

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