{"id":4164681695268,"title":"Bodegas Muga _ 2011 - Prado Enea Gran Reserva _ 750 ml.","handle":"bodegas-muga-2011-prado-enea-gran-reserva-750-ml-red","description":"\u003cp\u003eCountry: \u003cstrong\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eRioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eTempranillo; Grenache; Graciano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2011\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrado Enea is a classic, text-book Gran Reserva, and one that any good wine enthusiast should know. A great red which, despite its strength, conveys its power in a delicate, subtle and most pleasant way.\nThe Prado Enea grapes originate from Muga's coolest vineyards and, along with those of Torre Muga, are the last to make their way into the winery, all down to the altitude prolonging the maturation period. The must ferments in oak tanks using native yeasts and without any form of temperature control. Maceration tends to last for up to twenty days and ageing for as long as 7 years: one year in oak casks, 3 years in oak barrels and three more years in bottle.\nIn appearance it boasts a lovely cherry colour with high density. On the nose it combines clear-cut hints of well-ripened fruit with the spiciness derived from oak ageing. Once on the palate, it delivers balsamic freshness and intensity in equal measures. Its famed, silky tannins reinforce a flavoursome, dignified passage that's both delicate and intense. A robust finish with a lengthy persistence and toasty nuances.\nMuga is one of Haro's most emblematic wineries, situated in the famous and historic Barrio de la Estación where the great classic Riojan wineries are located, and also an inevitable benchmark for the great wines of Spain.\nThe Muga family successfully combines tradition and innovation, craftsmanship and new technology, standing for quality, respect for the environment and a job always well done. Muga wines continue to occupy top positions on the lists of wines in greatest demand and are highly esteemed not just by consumers and restaurateurs, but by national and international critics as well.\nMuga is also one of the few wineries in Spain to have a cooperage and manufactures its own oak wood barrels.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"@id\":\"https:\/\/www.finding.wine\/products\/bodegas-muga-2011-prado-enea-gran-reserva-750-ml-red#product\",\"name\":\"Bodegas Muga _ 2011 - Prado Enea Gran Reserva _ 750 ml.\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"gtin14\":\"\",\"mpn\":\"4164681695268\",\"sku\":\"A2678\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/bodegas-muga-2011-prado-enea-gran-reserva-750-ml-red-finding-wine_364.jpg\",\"description\":\"Spain Rioja Tempranillo \/ Grenache \/ Graciano 2011 750 ml. 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A robust finish with a lengthy persistence and toasty nuances.\nMuga is one of Haro's most emblematic wineries, situated in the famous and historic Barrio de la Estación where the great classic Riojan wineries are located, and also an inevitable benchmark for the great wines of Spain.\nThe Muga family successfully combines tradition and innovation, craftsmanship and new technology, standing for quality, respect for the environment and a job always well done. 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Bodegas Muga 2011 - Prado Enea Gran Reserva 750 ml.

$67.99
Maximum quantity available reached.
Product Description
RP 96
JS 99

Country: Spain

Region: Rioja

Varietal: Tempranillo; Grenache; Graciano

Vintage: 2011

Size: 750 ml.

Prado Enea is a classic, text-book Gran Reserva, and one that any good wine enthusiast should know. A great red which, despite its strength, conveys its power in a delicate, subtle and most pleasant way. The Prado Enea grapes originate from Muga's coolest vineyards and, along with those of Torre Muga, are the last to make their way into the winery, all down to the altitude prolonging the maturation period. The must ferments in oak tanks using native yeasts and without any form of temperature control. Maceration tends to last for up to twenty days and ageing for as long as 7 years: one year in oak casks, 3 years in oak barrels and three more years in bottle. In appearance it boasts a lovely cherry colour with high density. On the nose it combines clear-cut hints of well-ripened fruit with the spiciness derived from oak ageing. Once on the palate, it delivers balsamic freshness and intensity in equal measures. Its famed, silky tannins reinforce a flavoursome, dignified passage that's both delicate and intense. A robust finish with a lengthy persistence and toasty nuances. Muga is one of Haro's most emblematic wineries, situated in the famous and historic Barrio de la Estación where the great classic Riojan wineries are located, and also an inevitable benchmark for the great wines of Spain. The Muga family successfully combines tradition and innovation, craftsmanship and new technology, standing for quality, respect for the environment and a job always well done. Muga wines continue to occupy top positions on the lists of wines in greatest demand and are highly esteemed not just by consumers and restaurateurs, but by national and international critics as well. Muga is also one of the few wineries in Spain to have a cooperage and manufactures its own oak wood barrels.

SKU: A2678
Winery: Bodegas Muga
Reviews
Robert Parker - 96 See more...
The most classical of the wines from Muga, the 2011 Prado Enea Gran Reserva comes from a warm year that here was cooler than 2012, when they did not produce it. There won't be a 2013 either. So after this 2011, the following vintage will be 2014 but with fewer bottles and then 2015 and 2016. The wine has a developed nose with some tertiary notes, combined with some notes of ripe black fruit and sweet spices. It fees like an open, expressive and hedonistic year for Prado Enea. The palate reveals polished tannins and some balsamic and developed flavors, truffle, forest floor and hints of cigar ash and incense. Stylistically, this could be close to the 2006, which was also surprisingly fresh for the average ripeness found in Rioja in general. 92,000 bottles produced. It was bottled in early 2015 after almost 40 months in barrel. Time in bottle has polished the wine, and it's ready to drink on release, but it's a wine that is going to develop in bottle for a long time.
James Suckling - 99 See more...
The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice. Full body. Wonderfully polished tannins and a long, long finish. Electric acidity. Muscular and well toned. The is a new classic that reminds me of great Spanish wines from the 1940s and 1950s. Better after 2021, but already so impressive.

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