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Bodegas Fernando Remirez de Ganuza 2006 - Reserva 750 ml.

$80.00
Maximum quantity available reached.
Product Description
RP 91
WS 85

Country: Spain

Region: Rioja

Varietal: Tempranillo; Graciano; Viura

Vintage: 2006

Size: 750 ml.

Established in 1989, Bodegas Remírez de Ganuza, sprang from a personal bet made by its founder, Fernando outset the idea has been the same: to ensure a rigorous grape sorting process and then minimal interference in the preparation of the wine. In this way we can be as true as possible both to the vintage and the vineyard.

Reviews
Robert Parker - 91 See more...
The 2006 Reserva has an opulent bouquet with succulent dark cherry fruit laced with iodine and violets. It is quite hedonistic and voluptuous. The palate is full-bodied with ripe juicy tannins and chocolaty new oak. It is well-balanced and very pure with a smooth caressing finish, with saline notes lingering on the aftertaste. Drink now-2022+ Fernando Remirez de Ganuza needs no introduction. In some ways, he reminds me of Gerard Perse of Chateau Pavie in terms of his determination, unwillingness to compromise and singular vision. Looks-wise, they could be brothers. Fernando has already won acclaim for his wines that are created in his state-of-the-art facility in the village of Samaniego. The picturesque medieval buildings that surround a small manicured garden and a natural spring belie a winery where no expense is spared. Fernando has an almost obsessive intolerance towards cleanliness and hygiene. All that was missing was a doormat to clean your shoes as you enter the vat-room. He famously uses just the “shoulder” part of grape bunches for his top wines, since he believes they have more intensity than the bottom. These wines are crafted in a modern fashion and you can taste the effort that has gone into them. Yet at the same time, there is part of me that would like Fernando to take risks and be wary of not over-analyzing the wines, which can detract from their personality and risk making them over-polished and generic. Perfectionism is an admirable virtue to aspire to, but imperfections can make something more interesting to experience. The Vina Coqueta comes from 41-year-old vines is 5.5-hectare namesake vineyard, a blend of 90% Tempranillo, 8% Graciano and 2% Garnacha that is blended with the skins of the white grapes, then raised for two years in barrel (90% French and 10% American). The Reserva is a blend of 85% Tempranillo, 5% the skins of Viura and Malvasia that are added during fermentation and 10% of Graciano, no younger than 40-years in age. It is raised in 95% French and 5% American oak for approximately 25 months. The Trasnocho is made from the same fruit as the Reserva, but is pressed gently through a water-filled bag inserted into the vat and left to inflate overnight. It is then raised entirely in French new oak.
Wine Spectator - 85 See more...
This gentle red offers cherry, leaf and tobacco flavors, with modest tannins and enough acidity to stay lively. Nicely focused. Drink now through 2012. 500 cases imported.

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