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Bodegas El Nido
2003 - El Nido
750 ml.

$149.95
Maximum quantity available reached.
Product Description
RP 97
WS 91
WE 88

Country: Spain

Region: Jumilla

Varietal: Cabernet Sauvignon ; Monastrell

Vintage: 2003

Size: 750 ml.

The first steps of this winery began to bear fruit in late 2001 as a result of the partnership between the Gil family and Chris Ringland, one of Australia's best winemakers. The first harvest sold was the 2002 vintage under the brands of El Nido and Clio. In the 2009 campaign, we made the first harvest of Corteo, supplementing the current range of wines from Bodegas El Nido. The winery is placed in the Valley of the Aragona, 10 kilometers north of the town of Jumilla, in the "top boundary", so named because it is the highest altitude in the municipality. The vineyards, located in the surrounding of the winery are planted on soils mostly of limestone and very stony surface. In the basement, about 30/40 cm. depth is a layer of coarse (medium consistency limestone) that covers the entire vineyard; its thickness ranges between 15 and 30 cm, having under a very sandy soil where the roots extend. The altitude varies from 700 m. and 850 m. above the sea level. They consist of small plots with a total of 32 hectares of the Monastrell variety, with some very old vines -almost centenarians-, 12 hectares of Cabernet Sauvignon vines, and 1.8 acres of Syrah planted on hills facing the north.

SKU: F0295
Reviews
Robert Parker - 97 See more...
The inky purple 2003 El Nido, which comes from 26-year-old Cabernet Sauvignon vines (70%) and 61-year-old Mourvedre (30%), was aged 26 months in new French and American oak barrels. It exhibits leathery, creme de cassis, and pain grille characteristics, additional tannin and body, and a formidable palate. A wine of extraordinary extract and richness, it will be a target for old timers and reactionaries who will feel it is too internationally styled, but it is an eye-opening wine from an area better known for large cooperatives and mediocre quality. It should evolve for 15 or more years. Robert Parker Jr, The Wine Advocate
Wine Spectator - 91 See more...
Hard to resist the ripe, sweet flavors of blueberry, blackberry, dark chocolate and even maple syrup in this plush, rich red. The tannins are ripe and well-integrated, with just enough acidity to bring you back for another sip. Cabernet Sauvignon and Monastrell (Mourvèdre). Drink now through 2012. 283 cases made.
Wine Enthusiast - 88 See more...
Cabernet Sauvignon and Monastrell made in a ripe, high-alcohol style results in monster aromas of shoe polish and black licorice. The palate is a wave of chocolate and candied black fruits that crashes into a heavy, ultraripe finish of prune and pepper. A lunker wine with a sweet smile and a big handshake.

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