Bodegas Benjamin de Rothschild - Vega Sicilia, Macan 2012 - Macán 1.5 L

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{"id":974721384484,"title":"Faust 2016 - Faust Cabernet Sauvignon 750 ml.","handle":"faust-2016-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eNapa Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA decade after the first release from his Quintessa estate, Agustin Huneeus felt the thrill and excitement of a new endeavor beckon. The underlying premise for all of the wines he has ever produced has been that great wines must be a reflection of a great vineyard. Faust is not. Instead, Faust is a tribute to Napa Valley’s noblest grape—full-bodied, decadently rich and unctuous Cabernet Sauvignon. 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{"id":858417135652,"title":"Bodegas Maurodos 2014 - San Roman 750 ml.","handle":"bodegas-maurodos-2014-san-roman-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eToro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eTinta de Toro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2014\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBodegas y Vinedos Maurodos was founded by Mariano Garcia in 1997 and owns 100 hectares in the villages of Villaester, San Roman de Hornija and Morales, planted mainly with Tinta de Toro, the local clone of Tempranillo. In recent years the winemaking team has, under Eduardo Garcia’s (Mariano’s son) direction, been producing wines in a fresher style, harvested at the optimum moment to balance freshness and richness. This leads off with intense attention to farming exceptional grapes using organic methods and some biodynamic concepts and practices. \u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\/\/ \u003c![CDATA[\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Bodegas Maurodos _ 2014 - San Roman _ 750 ml.\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/A2151.jpg\",\"description\":\"Spain Toro Tinta de Toro 2014 750 ml. Bodegas y Vinedos Maurodos was founded by Mariano Garcia in 1997 and owns 100 hectares in the villages of Villaester, San Roman de Hornija and Morales, planted mainly with Tinta de Toro, the local clone of Tempranillo.\",\"category\":\"Red\",\"sku\":\"2151\",\"weight\":{\"@type\":\"QuantitativeValue\",\"unitText\":\"lb\",\"value\":\"5\"},\"mpn\":\"A2151\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"USD\",\"price\":\"48.00\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"url\":\"https:\/\/www.finding.wine\/products\/bodegas-maurodos-2014-san-roman-750-ml\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\n\/\/ ]]\u003e\u003c\/script\u003e","published_at":"2018-08-09T13:11:39-04:00","created_at":"2018-08-09T13:11:39-04:00","vendor":"Bodegas Maurodos","type":"Red","tags":["94","Big_Inventory","Bodegas Maurodos","countdown_5","Country_Spain","Price_$0 - $50","PROMO","Rating_94","Red","Region_Toro","Size_750 ml.","Spain","Tinta de Toro","Toro","Type_Red","Varietal_Tinta de Toro","Vintage_2014","Vintagerange_2011 - 2017","Weight_5","Winery_Bodegas Maurodos"],"price":4800,"price_min":4800,"price_max":4800,"available":true,"price_varies":false,"compare_at_price":5350,"compare_at_price_min":5350,"compare_at_price_max":5350,"compare_at_price_varies":false,"variants":[{"id":8992983154724,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A2151","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bodegas Maurodos 2014 - San Roman 750 ml.","public_title":null,"options":["Default Title"],"price":4800,"weight":2268,"compare_at_price":5350,"inventory_quantity":19,"inventory_management":"shopify","inventory_policy":"continue","barcode":"A2151"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/bodegas-maurodos-2014-san-roman-750-ml-red-finding-wine_545.jpg?v=1571663024"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/bodegas-maurodos-2014-san-roman-750-ml-red-finding-wine_545.jpg?v=1571663024","options":["Title"],"content":"\u003cp\u003eCountry: \u003cstrong\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eToro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eTinta de Toro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2014\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBodegas y Vinedos Maurodos was founded by Mariano Garcia in 1997 and owns 100 hectares in the villages of Villaester, San Roman de Hornija and Morales, planted mainly with Tinta de Toro, the local clone of Tempranillo. In recent years the winemaking team has, under Eduardo Garcia’s (Mariano’s son) direction, been producing wines in a fresher style, harvested at the optimum moment to balance freshness and richness. 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{"id":870187696164,"title":"Marc Hebrart NV - Rose Brut 1er cru 750 ml.","handle":"marc-hebrart-nv-rose-brut-1er-cru-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eChampagne \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003ePinot Noir; Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003eNV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean-Paul Hébrart took over the operations of Marc Hébrart Champagne in the Vallée de la Marne from his father Marc in 1997. This estate is not exactly new: Jean-Paul’s father has been producing champagne under the Marc Hébrart name since 1964 and has been a member of the Special Club since 1985. Hébrart farms 14 hectares of vines on 65 different sites in 6 villages: the 1er cru vineyards of Mareuil-sur-Aÿ, Avenay, Val d’Or and Bisseuil and the grand crus villages of Aÿ as well as Chouilly and Oiry in the Côte des Blancs. Each parcel is always vinified separately in glass lined stainless steel and ceramic tanks. He is slowly phasing out the ceramic as it is more difficult to control the temperature. Hébrart is also experimenting barrel fermentation and indigenous yeast fermentation for some of his older vine parcels. Using these new techniques Jean-Paul has made an alternative Téte de Cuvee (2004 vintage dated) called Rive Gauche-Rive Droite, named for the sites on both sides of the Marne that comprise of the blend. These old vine parcels are fermented and aged in 205 liter four year old barrique (without battonage) before being bottled sur latté. Jean-Paul hand selects grapes, uses a Bucher press, and is experimenting with fermentation in petite cuvee. Hébrart doesn’t block malolactic fermentation and does all remuage by hand. Peter Liem writes of Champagne Hébrart on Champgneguide.net: “Hébrart’s wines have a broad appeal: if you like to think about your wines, they’re intellectually engaging enough to satisfy you; on the other hand, if you’re just looking to drink, they’re simply delicious. The wines are full and generous without being weighty, complex and soil-driven without being demanding. Overall, the entire range is of consistently high quality, and represents excellent value for the money.” Undeniably, Mareuil should belong to the grand cru villages. Most of the vineyards reach almost the same quality as those of Aÿ. In their youth, what may distinguish a Mareuil wine from an Aÿ wine is a hawthorn-like flowery bouquet. On aging, the wines become practically impossible to tell apart. -Richard Juhlin, 4000 Champagnes “Hébrart represents a departure from the other producers in this portfolio, for Jean-Paul’s wines marry the top Pinot Noir sites of the Vallée de la Marne with Grand Cru Chardonnay sites in the Côte des Blancs. Hébrart’s wines are buoyant and lithe with deft integrations of minerality and juicy fruit. The fruit of Mareuil pinot noir I unlike any I know in Champagne: firmer and less malty than Aÿ, altogether less chunky than Bouzy, not unlike Verzy but richer, far more comme il faut than the savage power of Verzenay, less softly perfumey than Ambonnay, less smoky than Cumières. Indeed if it were Burgundy, Mareuil could well be Morey-St.-Denis” -Terry Theise\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\/\/ \u003c![CDATA[\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Marc Hebrart _ NV - Rose Brut 1er cru _ 750 ml.\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/A2154.jpg\",\"description\":\"France Champagne Pinot Noir \/ Chardonnay NV 750 ml. 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This estate is not exactly new: Jean-Paul’s father has been producing champagne under the Marc Hébrart name since 1964 and has been a member of the Special Club since 1985. Hébrart farms 14 hectares of vines on 65 different sites in 6 villages: the 1er cru vineyards of Mareuil-sur-Aÿ, Avenay, Val d’Or and Bisseuil and the grand crus villages of Aÿ as well as Chouilly and Oiry in the Côte des Blancs. Each parcel is always vinified separately in glass lined stainless steel and ceramic tanks. He is slowly phasing out the ceramic as it is more difficult to control the temperature. Hébrart is also experimenting barrel fermentation and indigenous yeast fermentation for some of his older vine parcels. Using these new techniques Jean-Paul has made an alternative Téte de Cuvee (2004 vintage dated) called Rive Gauche-Rive Droite, named for the sites on both sides of the Marne that comprise of the blend. These old vine parcels are fermented and aged in 205 liter four year old barrique (without battonage) before being bottled sur latté. Jean-Paul hand selects grapes, uses a Bucher press, and is experimenting with fermentation in petite cuvee. Hébrart doesn’t block malolactic fermentation and does all remuage by hand. Peter Liem writes of Champagne Hébrart on Champgneguide.net: “Hébrart’s wines have a broad appeal: if you like to think about your wines, they’re intellectually engaging enough to satisfy you; on the other hand, if you’re just looking to drink, they’re simply delicious. The wines are full and generous without being weighty, complex and soil-driven without being demanding. Overall, the entire range is of consistently high quality, and represents excellent value for the money.” Undeniably, Mareuil should belong to the grand cru villages. Most of the vineyards reach almost the same quality as those of Aÿ. 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{"id":11475112972,"title":"Champagne Paul Dethune NV - Grand Cru Brut Rose 750 ml.","handle":"champagne-paul-dethune-nv-grand-cru-brut-rose-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eChampagne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003eNV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA specialty of \u003c\/span\u003e\u003cspan\u003eAmbonnay\u003c\/span\u003e\u003cspan\u003e, Pierre Chose a demanding method of blending in order to produce a champagne busting with freshness. 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{"id":1063503953956,"title":"Bodegas Roda 2011 - Roda I 750 ml.","handle":"bodegas-roda-2011-i-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eRioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eTempranillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2011\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBODEGAS RODA IS PLACED BESIDE THE EBRO RIVER, IN A BALCONY OF THE STATION DISTRICT OF HARO, ON A CENTENARY CELLAR. 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{"id":422361694244,"title":"Champagne Grongnet 2009 - Special Club Brut Millesime 750 ml","handle":"champagne-grongnet-2009-special-club-brut-millesime-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eChampagne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eChardonnay ; Pinot Noir ; Pinot Meunier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2009\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCecile Grongnet is the fifth generation of the Grongnet family to run this operation and she does almost everything by herself. The Champagne house has been in the same location since 1885 when her great great grandfather started the business. They are located in the village of Etoges, which is in the middle of the Côte des Blancs region of Champagne. 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{"id":384108298276,"title":"Champagne Henri Giraud MV - Brut Fut de Chene Rose 750 ml.","handle":"champagne-henri-giraud-mv-brut-fut-de-chene-rose-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eChampagne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eChardonnay; Pinot Noir; Pinot Meunier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003eMV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChampagne Henri Giraud is the oldest Champagne house still owned by its founding family – the Giraud-Hémart family has farmed vines at Aÿ since 1625. However, it is only since current head Claude Giraud took over that the wines have been released under the family name. 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{"id":1087579914276,"title":"Casa Ferreirinha 2007 - Reserva Especial 750 ml.","handle":"casa-ferreirinha-2007-reserva-especial-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003ePortugal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eDouro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eTinta Roriz; Tinto Cao; Touriga Nacional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2007\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince we began this peculiar adventure, 17 harvests have been through our crushers. So far, we have brought out 15 harvests that try to reflect an oenological sensibility to the context. 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{"id":753139187748,"title":"Paul Bara 2012 - Brut Rose Special Club  750 ml.","handle":"paul-bara-2012-brut-rose-special-club-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eChampagne \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2013\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Montagne de Reims boasts some of the best Pinot Noir in the region, and Bouzy is its capital. The key to Bouzy’s inherent greatness lies in its deep, chalky subsoil which imparts intense expression of fruit and great mineral complexity in its grand cru wines. The village of Bouzy and Champagne Paul Bara are practically synonymous. As the published village historian, Paul is indelibly linked to the lore of his hometown. Many argue that he is their most renowned producer, being one of the rare recoltants-manipulants in a region inundated with the mass-produced wines of the large, corporate champagne houses. These recoltants-manipulants, or R.M.s as they are known, are of the few that still grow their own grapes and make their own wines. Champagne Paul Bara is the quintessential example, where everything is done with a personalized touch. Over the years, gradual improvements have been made to the estate: the surface area of the vineyards was expanded to eleven hectares (only 26 acres!), the winery and press modernized, and the cellar extended – and what an impressive cellar! It is carved entirely out of pure chalk and reaches a depth of over thirty feet below ground. When Paul returned home at the end of World War II, he found these same cellars raided, pillaged of nearly all inventory, and irreverently trashed by the German occupying forces. Of the few bottles that were salvaged, one can still experience the longevity and timeless quality of the Bara’s classic style. When Paul retired, he passed the direction of the estate over to his eldest daughter, Chantale, who has kept their family traditions and their house style very much alive. The Baras make their wines by hand, with low-yielding vines. Chez Bara, good maturity is ensured by prolonged bottle aging: four years minimum for the vintage Champagnes and two years for the non-vintage. Andrew Jefford, author of The New France, calls them, “…essential references for anyone who wants to enjoy and understand the ripe, dry richness of Bouzy…”\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\/\/ \u003c![CDATA[\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Paul Bara _ 2012 - Brut Rose Special Club  _ 750 ml.\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/A1983.jpg\",\"description\":\"France Champagne Pinot Noir 2012 750 ml. 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{"id":425737617444,"title":"Maison Leroy NV - Bourgogne Blanc Fleurs de Vignes 750 ml.","handle":"maison-leroy-nv-bourgogne-blanc-fleurs-de-vignes-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eBurgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003eNV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaison Leroy is often called the greatest estate in Burgundy. Its wines are legendary, as is its history. Founded in 1868 by Francois Leroy in Vosne-Romanee, the Leroy name was associated with outstanding wine by the late 19th century. In 1942 the family purchased half of Domaine de la Romanee-Conti. Today the estate is run by the remarkable Lalou Leroy, who ran the family’s negociant business for decades before taking over winemaking in 1988. She added vineyards to the estate and today has 56 acres of prime parcels planted to Pinot Noir, Chardonnay and Aligote. About 17 of her acres are in grand cru vineyards, including Corton-Charlemagne, Corton-Renardes, Richebourg, Romanee-St. Vivant, Clos de Vougeot, Musigny, Clos de la Roche, Latricieres-Chambertin and Chambertin. Robert M. 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Founded in 1868 by Francois Leroy in Vosne-Romanee, the Leroy name was associated with outstanding wine by the late 19th century.\",\"category\":\"White\",\"sku\":\"A1650\",\"weight\":{\"@type\":\"QuantitativeValue\",\"unitText\":\"lb\",\"value\":\"5\"},\"mpn\":\"A1650\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"USD\",\"price\":\"89.95\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"url\":\"https:\/\/www.finding.wine\/products\/maison-leroy-nv-bourgogne-blanc-fleurs-de-vignes-750-ml\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\n\/\/ ]]\u003e\u003c\/script\u003e","published_at":"2018-09-17T03:50:46-04:00","created_at":"2018-01-22T12:30:20-05:00","vendor":"Maison Leroy","type":"White","tags":["Big_Inventory","Burgundy","Chardonnay","Countdown_4","Country_France","France","Maison Leroy","Price_$51 - $100","PROMO","Region_Burgundy","Size_750 ml.","Type_White","Varietal_Chardonnay","Vintage_NV","Vintagerange_MV and NV","Weight_5.00","White","Winery_Maison Leroy"],"price":8995,"price_min":8995,"price_max":8995,"available":true,"price_varies":false,"compare_at_price":9999,"compare_at_price_min":9999,"compare_at_price_max":9999,"compare_at_price_varies":false,"variants":[{"id":5353898278948,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A1650","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Maison Leroy NV - Bourgogne Blanc Fleurs de Vignes 750 ml.","public_title":null,"options":["Default Title"],"price":8995,"weight":2268,"compare_at_price":9999,"inventory_quantity":27,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A1650"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/maison-leroy-nv-bourgogne-blanc-fleurs-de-vignes-750-ml-white-finding-wine_914.jpg?v=1553780949"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/maison-leroy-nv-bourgogne-blanc-fleurs-de-vignes-750-ml-white-finding-wine_914.jpg?v=1553780949","options":["Title"],"content":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eBurgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003eNV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaison Leroy is often called the greatest estate in Burgundy. 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{"id":688472391716,"title":"Caymus Vineyards 2015 - Special Selection 750 ml.","handle":"caymus-vineyards-2014-special-selection-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eNapa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eCabernet Sauvignon; \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1971 Charles F. (Charlie) Wagner and his wife Lorna Belle Glos Wagner asked their son Charles J. (Chuck) Wagner, who had just graduated from high school, if he would be interested in joining them in starting up a winery. If Chuck declined the offer, Charlie and Lorna were planning to sell out of their ranch in Napa Valley and move to Australia. Chuck accepted his parents’ offer to launch the winery, Caymus Vineyards. The Wagners produced their first vintage in 1972, consisting of 240 cases of Cabernet Sauvignon. Since then, Caymus has focused their efforts in the production of quality Cabernet Sauvignon. Today’s production is 65,000 cases. Caymus Vineyards remains 100% family-owned by the Wagners. Charlie, Lorna Belle, and Chuck worked together as a remarkable team for over 30 years building Caymus Cabernet. Today, Chuck, his two sons, Charlie and Joe, and one daughter, Jenny, have joined the family team. Farming grapes remain the priority with the family farming about 350 acres of choice Napa Valley land. 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{"id":753139253284,"title":"Paul Bara 2006 - Brut Special Club  750 ml.","handle":"paul-bara-2006-brut-special-club-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eChampagne \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2006\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Montagne de Reims boasts some of the best Pinot Noir in the region, and Bouzy is its capital. The key to Bouzy’s inherent greatness lies in its deep, chalky subsoil which imparts intense expression of fruit and great mineral complexity in its grand cru wines. The village of Bouzy and Champagne Paul Bara are practically synonymous. As the published village historian, Paul is indelibly linked to the lore of his hometown. Many argue that he is their most renowned producer, being one of the rare recoltants-manipulants in a region inundated with the mass-produced wines of the large, corporate champagne houses. These recoltants-manipulants, or R.M.s as they are known, are of the few that still grow their own grapes and make their own wines. Champagne Paul Bara is the quintessential example, where everything is done with a personalized touch. Over the years, gradual improvements have been made to the estate: the surface area of the vineyards was expanded to eleven hectares (only 26 acres!), the winery and press modernized, and the cellar extended – and what an impressive cellar! It is carved entirely out of pure chalk and reaches a depth of over thirty feet below ground. When Paul returned home at the end of World War II, he found these same cellars raided, pillaged of nearly all inventory, and irreverently trashed by the German occupying forces. Of the few bottles that were salvaged, one can still experience the longevity and timeless quality of the Bara’s classic style. When Paul retired, he passed the direction of the estate over to his eldest daughter, Chantale, who has kept their family traditions and their house style very much alive. The Baras make their wines by hand, with low-yielding vines. Chez Bara, good maturity is ensured by prolonged bottle aging: four years minimum for the vintage Champagnes and two years for the non-vintage. 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It is carved entirely out of pure chalk and reaches a depth of over thirty feet below ground. When Paul returned home at the end of World War II, he found these same cellars raided, pillaged of nearly all inventory, and irreverently trashed by the German occupying forces. Of the few bottles that were salvaged, one can still experience the longevity and timeless quality of the Bara’s classic style. When Paul retired, he passed the direction of the estate over to his eldest daughter, Chantale, who has kept their family traditions and their house style very much alive. The Baras make their wines by hand, with low-yielding vines. Chez Bara, good maturity is ensured by prolonged bottle aging: four years minimum for the vintage Champagnes and two years for the non-vintage. 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