Bodegas Benjamin de Rothschild - Vega Sicilia, Macan
2012 - Macán
1.5 L

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{"id":11669948940,"title":"Maison Leroy _ 2015 - Bourgogne Rouge _ 750 ml.","handle":"maison-leroy-2015-bourgogne-rouge-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eBurgundy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003ePinot Noir \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaison Leroy was founded in 1868 and has been a negociant operation throughout its history. As a negociant, Maison Leroy purchases grapes, must (unfermented juice), and finished wine (both in barrel and in bottle) to finish (as appropriate) and place the Leroy label on. Leroy wines are ranked highly in the negociant hierarchy with many of the bottlings being very highly sought. 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{"id":370066849828,"title":"Lanson Champagne _ NV - Extra Age Blanc de Blancs _ 750 ml.","handle":"lanson-champagne-nv-extra-age-blanc-de-blancs-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eChampagne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003eNV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo create Extra Age Blanc de Blancs, the House selected Chardonnays from Avize, Cramant, Oiry, Oger and Mesnil-sur-Orge and blended vintages from 2004, 2005 and 2006. Aged for at least 5 years in our Cellars, this Blanc de Blancs is a harmonious, rich and delicate wine with extreme finesse.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Lanson Champagne _ NV - Extra Age Blanc de Blancs _ 750 ml.\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/champ_lan6.jpg\",\"description\":\"France \/ Champagne Chardonnay NV 750 ml. To create Extra Age Blanc de Blancs, the House selected Chardonnays from Avize, Cramant, Oiry, Oger and Mesnil-sur-Orge and blended vintages from 2004, 2005 and 2006.\",\"category\":\"Sparkling\",\"sku\":\"1509\",\"weight\":{\"@type\":\"QuantitativeValue\",\"unitText\":\"lb\",\"value\":\"5.0001\"},\"mpn\":\"A1509\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"USD\",\"price\":\"99.00\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"url\":\"https:\/\/www.finding.wine\/products\/lanson-champagne-nv-extra-age-blanc-de-blancs-750-ml\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\u003c\/script\u003e","published_at":"2017-08-03T13:52:24-04:00","created_at":"2017-11-12T17:51:11-05:00","vendor":"Lanson Champagne","type":"Sparkling","tags":["Country_France","Pick of the week_Pick Off the Week","Price_$0 - $50","PROMO","Rating_93","Region_Champagne","Size_750 ml.","Type_Champagne","Type_Sparkling","Varietal_Chardonnay","Vintage_NV","Weight_5.00","Winery_Lanson Champagne"],"price":9900,"price_min":9900,"price_max":9900,"available":true,"price_varies":false,"compare_at_price":9500,"compare_at_price_min":9500,"compare_at_price_max":9500,"compare_at_price_varies":false,"variants":[{"id":6958781300772,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1509","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lanson Champagne _ NV - Extra Age Blanc de Blancs _ 750 ml.","public_title":null,"options":["Default Title"],"price":9900,"weight":2268,"compare_at_price":9500,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A1509"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/lanson-champagne-nv-extra-age-blanc-de-blancs-750-ml-sparkling-finding-wine_127.jpg?v=1553769973"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/lanson-champagne-nv-extra-age-blanc-de-blancs-750-ml-sparkling-finding-wine_127.jpg?v=1553769973","options":["Title"],"content":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eChampagne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003eNV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo create Extra Age Blanc de Blancs, the House selected Chardonnays from Avize, Cramant, Oiry, Oger and Mesnil-sur-Orge and blended vintages from 2004, 2005 and 2006. Aged for at least 5 years in our Cellars, this Blanc de Blancs is a harmonious, rich and delicate wine with extreme finesse.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Lanson Champagne _ NV - Extra Age Blanc de Blancs _ 750 ml.\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/champ_lan6.jpg\",\"description\":\"France \/ Champagne Chardonnay NV 750 ml. To create Extra Age Blanc de Blancs, the House selected Chardonnays from Avize, Cramant, Oiry, Oger and Mesnil-sur-Orge and blended vintages from 2004, 2005 and 2006.\",\"category\":\"Sparkling\",\"sku\":\"1509\",\"weight\":{\"@type\":\"QuantitativeValue\",\"unitText\":\"lb\",\"value\":\"5.0001\"},\"mpn\":\"A1509\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"USD\",\"price\":\"99.00\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"url\":\"https:\/\/www.finding.wine\/products\/lanson-champagne-nv-extra-age-blanc-de-blancs-750-ml\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\u003c\/script\u003e"}

{"id":1018088226852,"title":"Vina Vik _ 2011 - La Piu Belle _ 750 ml.","handle":"vina-vik-2011-la-piu-belle-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eChile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eCachapoal Valley \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eCabernet Franc; Carmenere\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2011\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2004, Alexander Vik, a Norwegian entrepreneur, proposed the creation of a world-class vineyard to produce a unique wine. To find the best terroir, he gathered a team of oenologists, climentologists, geologists, viticulturalists and agronomists to search South America. The studies and the ongoing work in the vineyard and at the winery are led by Patrick Valetten 2006, Alexander Vik chose the best terroir with optimal climatic conditions for grape growing and purchases 4,325 hectares (10,688 acres) in Chile. The specific location chosen was the Millahue Valley, or “Place of Gold”, as named by the indigenous people. Here “VIK” was born and it embodies the perfect fusion between man, experience, land, climate and the most advanced technology. Our vineyard, or “Place of Gold”, is located in the interior of the valley among innumerable gorges, offering us a variety of unequaled terroir and small microclimates – each with distinct exposures and cooled by coastal breezes -- giving it the complexity sought after and assuring us that we are on track to reach our objective of producing the best wine in South America.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\/\/ \u003c![CDATA[\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Vina Vik _ 2011 - La Piu Belle _ 750 ml.\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/A2307.jpg\",\"description\":\"Chile Cachapoal Valley Cabernet Franc \/ Carmenere 2011 750 ml. In 2004, Alexander Vik, a Norwegian entrepreneur, proposed the creation of a world-class vineyard to produce a unique wine.\",\"category\":\"Red\",\"sku\":\"A2307\",\"weight\":{\"@type\":\"QuantitativeValue\",\"unitText\":\"lb\",\"value\":\"5\"},\"mpn\":\"A2307\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"USD\",\"price\":\"71.00\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"url\":\"https:\/\/www.finding.wine\/products\/vina-vik-2011-la-piu-belle-750-ml\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\n\/\/ ]]\u003e\u003c\/script\u003e","published_at":"2018-11-14T05:16:23-05:00","created_at":"2018-11-14T05:16:23-05:00","vendor":"Vina Vik","type":"Red","tags":["Country_Chile","New Arrivals_New","Price_$51 - $100","PROMO","Region_Cachapoal Valley","Size_750 ml.","Type_Red","Varietal_Cabernet Franc","Varietal_Carmenere","Vintage_2011","Vintagerange_2011 - 2017","Weight_5","Winery_Vina Vik"],"price":7300,"price_min":7300,"price_max":7300,"available":true,"price_varies":false,"compare_at_price":8500,"compare_at_price_min":8500,"compare_at_price_max":8500,"compare_at_price_varies":false,"variants":[{"id":9728097648676,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A2307","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vina Vik _ 2011 - La Piu Belle _ 750 ml.","public_title":null,"options":["Default Title"],"price":7300,"weight":2268,"compare_at_price":8500,"inventory_quantity":113,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A2307"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/vina-vik-2011-la-piu-belle-750-ml-red-finding-wine_689.jpg?v=1553815136"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/vina-vik-2011-la-piu-belle-750-ml-red-finding-wine_689.jpg?v=1553815136","options":["Title"],"content":"\u003cp\u003eCountry: \u003cstrong\u003eChile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eCachapoal Valley \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eCabernet Franc; Carmenere\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2011\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2004, Alexander Vik, a Norwegian entrepreneur, proposed the creation of a world-class vineyard to produce a unique wine. 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{"id":945300701220,"title":"Caymus Vineyards _ 2016 - Caymus Cabernet _ 750 ml.","handle":"caymus-vineyards-2016-cabernet-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eNapa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1971 Charles F. (Charlie) Wagner and his wife Lorna Belle Glos Wagner asked their son Charles J. (Chuck) Wagner, who had just graduated from high school, if he would be interested in joining them in starting up a winery. If Chuck declined the offer, Charlie and Lorna were planning to sell out of their ranch in Napa Valley and move to Australia. Chuck accepted his parents’ offer to launch the winery, Caymus Vineyards. The Wagners produced their first vintage in 1972, consisting of 240 cases of Cabernet Sauvignon. Since then, Caymus has focused their efforts in the production of quality Cabernet Sauvignon. Today’s production is 65,000 cases. Caymus Vineyards remains 100% family-owned by the Wagners. Charlie, Lorna Belle, and Chuck worked together as a remarkable team for over 30 years building Caymus Cabernet. Today, Chuck, his two sons, Charlie and Joe, and one daughter, Jenny, have joined the family team. Farming grapes remain the priority with the family farming about 350 acres of choice Napa Valley land. 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{"id":11733641420,"title":"Rene Geoffroy _ NV - Rose de Saignee Brut _ 1.5 L","handle":"rene-geoffroy-nv-rose-de-saignee-brut-1-5-l","description":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eChampagne \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003eNV \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e1.5 L \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese days, many of the grower-producers are selling all the Champagne they can make. Jean-Baptiste Geoffroy, who has 14 hectares in the Vallée de la Marne, is the fifth generation in his family to grow grapes in the region. While his family has always made a little wine, they began to emphasize Champagne production in the bad years after World War II, when they were unable to sell their grapes to the big houses. In the 1970’s Mr. Geoffroy’s father decided to keep all the grapes and turn them into Champagne. Walking through a hillside vineyard in Cumières overlooking the Marne, Mr. Geoffroy’s parcels were easy to distinguish from the others. The lush green grass growing between his rows of bare vines was evidence of his distaste for chemical pesticides and herbicides. \"If you don't have passion, you won't make very good Champagne,\" he said as he strolled the vineyard, waving at local hunters who also walked the rows, shotguns in hand, searching for rabbits and pheasants. While this prominent grower estate has recently moved to the village of Aÿ, the Geoffroy name is inextricably linked to that of Cumières, where the family has winegrowing roots that date back to the 17th century. Today Jean-Baptiste Geoffroy and his father René farm 14 hectares of vines, 11 of which are in Cumières. A few parcels are located just across the border to the west in the adjacent village of Damery, while the rest is all meunier in the nearby village of Fleury-la-Rivière. Geoffroy’s vines average about 20 years of age, and the oldest are from 1926. Viticulture is described as lutte intégrée, or “integrated pest control”—it is heavily aimed at sustainability, eschewing all chemical weedkillers and employing methods such as the planting of cover crops, tilling of the soil and the encouraged habitation of predatory insects to combat vine pests.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Rene Geoffroy _ NV - Rose de Saignee Brut _ 1.5 L\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/A1300.jpg\",\"description\":\"France Champagne NV 1.5 L These days, many of the grower-producers are selling all the Champagne they can make. 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Jean-Baptiste Geoffroy, who has 14 hectares in the Vallée de la Marne, is the fifth generation in his family to grow grapes in the region. While his family has always made a little wine, they began to emphasize Champagne production in the bad years after World War II, when they were unable to sell their grapes to the big houses. In the 1970’s Mr. Geoffroy’s father decided to keep all the grapes and turn them into Champagne. Walking through a hillside vineyard in Cumières overlooking the Marne, Mr. Geoffroy’s parcels were easy to distinguish from the others. The lush green grass growing between his rows of bare vines was evidence of his distaste for chemical pesticides and herbicides. \"If you don't have passion, you won't make very good Champagne,\" he said as he strolled the vineyard, waving at local hunters who also walked the rows, shotguns in hand, searching for rabbits and pheasants. While this prominent grower estate has recently moved to the village of Aÿ, the Geoffroy name is inextricably linked to that of Cumières, where the family has winegrowing roots that date back to the 17th century. Today Jean-Baptiste Geoffroy and his father René farm 14 hectares of vines, 11 of which are in Cumières. A few parcels are located just across the border to the west in the adjacent village of Damery, while the rest is all meunier in the nearby village of Fleury-la-Rivière. Geoffroy’s vines average about 20 years of age, and the oldest are from 1926. Viticulture is described as lutte intégrée, or “integrated pest control”—it is heavily aimed at sustainability, eschewing all chemical weedkillers and employing methods such as the planting of cover crops, tilling of the soil and the encouraged habitation of predatory insects to combat vine pests.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Rene Geoffroy _ NV - Rose de Saignee Brut _ 1.5 L\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/A1300.jpg\",\"description\":\"France Champagne NV 1.5 L These days, many of the grower-producers are selling all the Champagne they can make. 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{"id":399814066212,"title":"Remelluri _ 2014 - Blanco _ 750 ml.","handle":"remelluri-2014-blanco-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eRioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eMalvasia; Viura \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2014\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Remelluri estate’s origins date back to the 14th century when monks from the Toloño monastery founded a sanctuary and farm at the site. The monks later abandoned the site but local hermits continued to maintain the shrine while the Real Divisa, a local community organization, maintained the farms to accommodate the needs of pilgrims who came to pray at the sanctuary. The estate was eventually split up and sold. The modern winery was established in 1967 when Jaime Rodríguez Salis purchased the vineyards at the heart of the former estate. Since then Remelluri has been devoted to recovering the old lands of this historic site and restoring the original vineyards. Remelluri’s vineyards are located along the slopes of the Sierra de Toloño mountains in the valleys of Valderemelluri, La Granja and Villaescusa. The vineyards here are at the highest elevation in the region, south-facing and protected from the prevailing winds and frost. It is the unique microclimate of this area that gives the wines of Remelluri their personality. Poor, stoney soil with layers of clay help to retain freshness while the Atlantic influence provides abundant rainfall and lower temperatures than there are in the rest of the region. The alternation of cool nights and hot days offers ideal conditions for proper phenolic ripening of Tempranillo. Organic farming principles have always been utilized to ensure that the wines remain true to this unique terruño. Remelluri also uses an integrated system of agriculture with great respect for the environment. Hedges and plantations are maintained and nurtured. Trees are planted to complement the vineyard; almond, peach, fig and above all olive trees, which also facilitate pollination, as the flowers attract bees. After years of perfecting his craft and gaining international recognition for his winemaking abilities, Telmo Rodríguez has returned to his family winery. 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The monks later abandoned the site but local hermits continued to maintain the shrine while the Real Divisa, a local community organization, maintained the farms to accommodate the needs of pilgrims who came to pray at the sanctuary. The estate was eventually split up and sold. The modern winery was established in 1967 when Jaime Rodríguez Salis purchased the vineyards at the heart of the former estate. Since then Remelluri has been devoted to recovering the old lands of this historic site and restoring the original vineyards. Remelluri’s vineyards are located along the slopes of the Sierra de Toloño mountains in the valleys of Valderemelluri, La Granja and Villaescusa. The vineyards here are at the highest elevation in the region, south-facing and protected from the prevailing winds and frost. It is the unique microclimate of this area that gives the wines of Remelluri their personality. Poor, stoney soil with layers of clay help to retain freshness while the Atlantic influence provides abundant rainfall and lower temperatures than there are in the rest of the region. The alternation of cool nights and hot days offers ideal conditions for proper phenolic ripening of Tempranillo. Organic farming principles have always been utilized to ensure that the wines remain true to this unique terruño. Remelluri also uses an integrated system of agriculture with great respect for the environment. Hedges and plantations are maintained and nurtured. Trees are planted to complement the vineyard; almond, peach, fig and above all olive trees, which also facilitate pollination, as the flowers attract bees. After years of perfecting his craft and gaining international recognition for his winemaking abilities, Telmo Rodríguez has returned to his family winery. 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{"id":11733588044,"title":"Pierre Peters _ NV - \"Cuvée de Réserve\" Brut Blanc de Blancs _ 750 ml.","handle":"pierre-peters-nv-cuvee-de-reserve-brut-blanc-blancs-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eChampagne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003eNV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePierre Peters is a Champagne house in Le Mesnil-sur-Oger. It was founded in 1919 by Gaspar Peters, a native of Luxembourg who married the daughter of a vineyard owner in Le Mesnil-sur-Oger. The 45-acre estate today is still owned and operated by the Peters family. Robert M. Parker Jr. has noted that “This family estate produces a highly expressive and refined range that showcases the exceptional potential of Mesnil’s vineyards.”\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Pierre Peters _ NV - \\\"Cuvée de Réserve\\\" Brut Blanc de Blancs _ 750 ml.\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/Pierre-Peters-NV---_Cuvee-de-Reserve_-Brut-Blanc-de-Blancs-750-ml..jpg\",\"description\":\"France Champagne Chardonnay NV 750 ml. Pierre Peters is a Champagne house in Le Mesnil-sur-Oger. 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{"id":858417135652,"title":"Bodegas Maurodos _ 2014 - San Roman _ 750 ml.","handle":"bodegas-maurodos-2014-san-roman-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eToro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eTinta de Toro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2014\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBodegas y Vinedos Maurodos was founded by Mariano Garcia in 1997 and owns 100 hectares in the villages of Villaester, San Roman de Hornija and Morales, planted mainly with Tinta de Toro, the local clone of Tempranillo. In recent years the winemaking team has, under Eduardo Garcia’s (Mariano’s son) direction, been producing wines in a fresher style, harvested at the optimum moment to balance freshness and richness. 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{"id":11669943052,"title":"Viña VIK _ 2011 - Milla Cala _ 750 ml.","handle":"vina-vik-2011-milla-cala-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eChile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eMillahue\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eCabernet Sauvignon; Carmenere; Cabernet Franc\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2011\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2004, Alexander Vik, a Norwegian entrepreneur, proposed the creation of a world-class vineyard to produce a unique wine. To find the best terroir, he gathered a team of oenologists, climentologists, geologists, viticulturalists and agronomists to search South America. 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{"id":870187696164,"title":"Marc Hebrart _ NV - Rose Brut 1er cru _ 750 ml.","handle":"marc-hebrart-nv-rose-brut-1er-cru-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eChampagne \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003ePinot Noir; Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003eNV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean-Paul Hébrart took over the operations of Marc Hébrart Champagne in the Vallée de la Marne from his father Marc in 1997. This estate is not exactly new: Jean-Paul’s father has been producing champagne under the Marc Hébrart name since 1964 and has been a member of the Special Club since 1985. Hébrart farms 14 hectares of vines on 65 different sites in 6 villages: the 1er cru vineyards of Mareuil-sur-Aÿ, Avenay, Val d’Or and Bisseuil and the grand crus villages of Aÿ as well as Chouilly and Oiry in the Côte des Blancs. Each parcel is always vinified separately in glass lined stainless steel and ceramic tanks. He is slowly phasing out the ceramic as it is more difficult to control the temperature. Hébrart is also experimenting barrel fermentation and indigenous yeast fermentation for some of his older vine parcels. Using these new techniques Jean-Paul has made an alternative Téte de Cuvee (2004 vintage dated) called Rive Gauche-Rive Droite, named for the sites on both sides of the Marne that comprise of the blend. These old vine parcels are fermented and aged in 205 liter four year old barrique (without battonage) before being bottled sur latté. Jean-Paul hand selects grapes, uses a Bucher press, and is experimenting with fermentation in petite cuvee. Hébrart doesn’t block malolactic fermentation and does all remuage by hand. Peter Liem writes of Champagne Hébrart on Champgneguide.net: “Hébrart’s wines have a broad appeal: if you like to think about your wines, they’re intellectually engaging enough to satisfy you; on the other hand, if you’re just looking to drink, they’re simply delicious. The wines are full and generous without being weighty, complex and soil-driven without being demanding. Overall, the entire range is of consistently high quality, and represents excellent value for the money.” Undeniably, Mareuil should belong to the grand cru villages. Most of the vineyards reach almost the same quality as those of Aÿ. In their youth, what may distinguish a Mareuil wine from an Aÿ wine is a hawthorn-like flowery bouquet. On aging, the wines become practically impossible to tell apart. -Richard Juhlin, 4000 Champagnes “Hébrart represents a departure from the other producers in this portfolio, for Jean-Paul’s wines marry the top Pinot Noir sites of the Vallée de la Marne with Grand Cru Chardonnay sites in the Côte des Blancs. Hébrart’s wines are buoyant and lithe with deft integrations of minerality and juicy fruit. The fruit of Mareuil pinot noir I unlike any I know in Champagne: firmer and less malty than Aÿ, altogether less chunky than Bouzy, not unlike Verzy but richer, far more comme il faut than the savage power of Verzenay, less softly perfumey than Ambonnay, less smoky than Cumières. Indeed if it were Burgundy, Mareuil could well be Morey-St.-Denis” -Terry Theise\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Marc Hebrart _ NV - Rose Brut 1er cru _ 750 ml.\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/A2154.jpg\",\"description\":\"France Champagne Pinot Noir \/ Chardonnay NV 750 ml. 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These old vine parcels are fermented and aged in 205 liter four year old barrique (without battonage) before being bottled sur latté. Jean-Paul hand selects grapes, uses a Bucher press, and is experimenting with fermentation in petite cuvee. Hébrart doesn’t block malolactic fermentation and does all remuage by hand. Peter Liem writes of Champagne Hébrart on Champgneguide.net: “Hébrart’s wines have a broad appeal: if you like to think about your wines, they’re intellectually engaging enough to satisfy you; on the other hand, if you’re just looking to drink, they’re simply delicious. The wines are full and generous without being weighty, complex and soil-driven without being demanding. Overall, the entire range is of consistently high quality, and represents excellent value for the money.” Undeniably, Mareuil should belong to the grand cru villages. Most of the vineyards reach almost the same quality as those of Aÿ. 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{"id":11475085260,"title":"Grattamacco _ 2011 - Grattamacco Superiore _ 750 ml.","handle":"grattamacco-2011-superiore-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eItaly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eTuscany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eCabernet Sauvignon; Merlot; Sangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2011\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSituated on a hilltop overlooking the Tyrrhenian Sea, Grattamacco is in an ideal position to produce some of the finest wines in Italy. Second to Sassicaia only in historical chronology of the Bolgheri territory, the estate of Grattamacco planted its first roots in the Bolgheri in 1977 and produced its first wine in 1982. 14 hectares of organically farmed vineyards lie over three distinct soil types at 100 meters above sea level, separating them from the rest of the Bolgheri both stylistically and geographically. Claudio Tipa, owner of the famed Poggio di Sotto estate in Montalcino Castello and ColleMassari in Montecucco, and Luca Marrone, working together with consultant Maurizio Castelli, are producing wines of great distinction that continue to showcase and celebrate all that the Bolgheri embodies.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Grattamacco _ 2011 - Grattamacco Superiore _ 750 ml.\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/1188_915aeb4e-a628-409f-97d1-c7893025c287.jpg\",\"description\":\"Italy Tuscany Cabernet Sauvignon \/ Merlot \/ Sangiovese 2011 750 ml. 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{"id":11474802764,"title":"Champagne Henri Giraud _ NV - Code Noir Grand Cru Brut _ 750 ml.","handle":"champagne-henri-giraud-nv-code-noir-grand-cru-brut-750-ml","description":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eChampagne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003eNV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChampagne Henri Giraud is the oldest Champagne house still owned by its founding family – the Giraud-Hémart family has farmed vines at Aÿ since 1625. However, it is only since current head Claude Giraud took over that the wines have been released under the family name. 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