{"id":995313647652,"title":"Hundred Acre _ 2014 - Ark _ 750 ml.","handle":"ark-750-ml-2014-2292","description":"\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eNapa \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSubregion: \u003cstrong\u003eHowell Moutain \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eCabernet Sauvignon \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2014\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHundred Acre is located in the St Helena AVA. Owner Jayson Woodbridge is originally from San Francisco. Originally focusing on Napa Valley Cabernet Sauvignon, he has branched out and now vinifies other varietals as well. Phillipe Melka is Hundred Acre’s winemaker. He also works for Vineyard 29, Quintessa, and Bryant Family. Melka produces the Acre Kayli Morgan Single Vineyard Estate Cabernet Sauvignon, Ancient Way Shiraz and a label called Gold. Gold is a blend of Chardonnay, Viognier, and a small amount of Gewurztraminer. It was not oaked nor did it undergo malolactic fermentation. The bottle contains small flakes of gold. The 2004 Ancient Way Shiraz is a cult wine that is made from old vines in Australia’s Barossa Valley. This vineyard yielded an incredibly low .8 tons per acre. 600 cases of this wine were produced.\u003c\/p\u003e","published_at":"2018-11-01T06:46:00-04:00","created_at":"2018-11-01T06:46:00-04:00","vendor":"Hundred Acre","type":"Red","tags":["Country_USA","New Arrivals_New","Price_$251 - above","Rating_100","Region_Napa","Section 1_Top","Size_750 ml.","Subregion_Howell Moutain","Type_Red","Varietal_Cabernet Sauvignon","Vintage_2014","Vintagerange_2011 - 2017","Weight_5","Winery_Hundred Acre"],"price":49900,"price_min":49900,"price_max":49900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":9610166632484,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2292","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Hundred Acre _ 2014 - Ark _ 750 ml.","public_title":null,"options":["Default Title"],"price":49900,"weight":2268,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A2292"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/A2292.jpg?v=1541443855"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/A2292.jpg?v=1541443855","options":["Title"],"content":"\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eNapa \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSubregion: \u003cstrong\u003eHowell Moutain \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eCabernet Sauvignon \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2014\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHundred Acre is located in the St Helena AVA. Owner Jayson Woodbridge is originally from San Francisco. Originally focusing on Napa Valley Cabernet Sauvignon, he has branched out and now vinifies other varietals as well. Phillipe Melka is Hundred Acre’s winemaker. He also works for Vineyard 29, Quintessa, and Bryant Family. Melka produces the Acre Kayli Morgan Single Vineyard Estate Cabernet Sauvignon, Ancient Way Shiraz and a label called Gold. Gold is a blend of Chardonnay, Viognier, and a small amount of Gewurztraminer. It was not oaked nor did it undergo malolactic fermentation. The bottle contains small flakes of gold. The 2004 Ancient Way Shiraz is a cult wine that is made from old vines in Australia’s Barossa Valley. This vineyard yielded an incredibly low .8 tons per acre. 600 cases of this wine were produced.\u003c\/p\u003e"}

Hundred Acre
2014 - Ark
750 ml.

$499.00
Maximum quantity available reached.
Product Description
RP 100

Country: USA

Region: Napa

Subregion: Howell Moutain

Varietal: Cabernet Sauvignon

Vintage: 2014

Size: 750 ml.

Hundred Acre is located in the St Helena AVA. Owner Jayson Woodbridge is originally from San Francisco. Originally focusing on Napa Valley Cabernet Sauvignon, he has branched out and now vinifies other varietals as well. Phillipe Melka is Hundred Acre’s winemaker. He also works for Vineyard 29, Quintessa, and Bryant Family. Melka produces the Acre Kayli Morgan Single Vineyard Estate Cabernet Sauvignon, Ancient Way Shiraz and a label called Gold. Gold is a blend of Chardonnay, Viognier, and a small amount of Gewurztraminer. It was not oaked nor did it undergo malolactic fermentation. The bottle contains small flakes of gold. The 2004 Ancient Way Shiraz is a cult wine that is made from old vines in Australia’s Barossa Valley. This vineyard yielded an incredibly low .8 tons per acre. 600 cases of this wine were produced.

SKU: 2292
Winery: Hundred Acre
Reviews
Robert Parker - 100 See more...
From Howell Mountain, the 2014 Cabernet Sauvignon Ark reveals the mulberry, chocolate, graphite and an incredibly dense bluish black color, massive fruit extract and richness, but without a hard edge to be found. All three of these are extraordinary wines, which is what we’ve come to expect from Jayson Woodbridge.

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