{"id":11474879180,"title":"Dominio de Pingus _ 2003 - Amelia _ 750 ml.","handle":"amelia-750-ml-2003-594","description":"\u003cp\u003eCountry: \u003cstrong\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eRibera del Duero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eTempranillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2003\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile other Spanish wines have achieved international recognition, Pingus is one of the very few that has joined the ranks of the world’s most coveted wines. Like Coche-Dury’s Corton-Charlemagne, Guigal’s single-vineyard Côte Rôties, or Giacomo Conterno’s Monfortino, Pingus is known and admired wherever great wine is discussed. Pingus is produced by the visionary Danish winemaker Peter Sisseck. Peter arrived in Spain in 1993 to manage a new project, Hacienda Monasterio. While planting and developing Monasterio, he began to dream about the old vines he saw dotted around the Ribera del Duero landscape. By the 1995 vintage, Peter had found several ancient vineyards that inspired him to make his own wine. He called it “Pingus,” after his childhood nickname. One can only imagine what the reactions were like when Peter showed up in Bordeaux at the March 1996 en primeur tastings. Yet, by the end of the week, Pingus was perhaps the greatest story of that season’s futures campaign. Robert Parker announced the wine on the back cover of his Wine Advocate, bestowing an unheard of 96-100 point score. The world took notice, and Pingus was on its way.\u003c\/p\u003e","published_at":"2018-09-17T03:43:54-04:00","created_at":"2017-08-03T14:22:26-04:00","vendor":"Dominio de Pingus","type":"Red","tags":["Country_Spain","Price_$251 - above","Region_Ribera del Duero","Section 1_Top","Size_750 ml.","Type_Red","Varietal_Tempranillo","Vintage_2003","Vintagerange_2001 - 2005","Weight_5.00","Winery_Dominio de Pingus"],"price":34500,"price_min":34500,"price_max":34500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47097340684,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"594","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Dominio de Pingus _ 2003 - Amelia _ 750 ml.","public_title":null,"options":["Default Title"],"price":34500,"weight":2268,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"F0594"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/594_e7c59049-f33e-4d89-a918-18ddf15994c3.jpg?v=1517352972"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/594_e7c59049-f33e-4d89-a918-18ddf15994c3.jpg?v=1517352972","options":["Title"],"content":"\u003cp\u003eCountry: \u003cstrong\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eRibera del Duero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eTempranillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2003\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile other Spanish wines have achieved international recognition, Pingus is one of the very few that has joined the ranks of the world’s most coveted wines. Like Coche-Dury’s Corton-Charlemagne, Guigal’s single-vineyard Côte Rôties, or Giacomo Conterno’s Monfortino, Pingus is known and admired wherever great wine is discussed. Pingus is produced by the visionary Danish winemaker Peter Sisseck. Peter arrived in Spain in 1993 to manage a new project, Hacienda Monasterio. While planting and developing Monasterio, he began to dream about the old vines he saw dotted around the Ribera del Duero landscape. By the 1995 vintage, Peter had found several ancient vineyards that inspired him to make his own wine. He called it “Pingus,” after his childhood nickname. One can only imagine what the reactions were like when Peter showed up in Bordeaux at the March 1996 en primeur tastings. Yet, by the end of the week, Pingus was perhaps the greatest story of that season’s futures campaign. Robert Parker announced the wine on the back cover of his Wine Advocate, bestowing an unheard of 96-100 point score. The world took notice, and Pingus was on its way.\u003c\/p\u003e"}

Dominio de Pingus
2003 - Amelia
750 ml.

$345.00
Maximum quantity available reached.
Product Description

Country: Spain

Region: Ribera del Duero

Varietal: Tempranillo

Vintage: 2003

Size: 750 ml.

While other Spanish wines have achieved international recognition, Pingus is one of the very few that has joined the ranks of the world’s most coveted wines. Like Coche-Dury’s Corton-Charlemagne, Guigal’s single-vineyard Côte Rôties, or Giacomo Conterno’s Monfortino, Pingus is known and admired wherever great wine is discussed. Pingus is produced by the visionary Danish winemaker Peter Sisseck. Peter arrived in Spain in 1993 to manage a new project, Hacienda Monasterio. While planting and developing Monasterio, he began to dream about the old vines he saw dotted around the Ribera del Duero landscape. By the 1995 vintage, Peter had found several ancient vineyards that inspired him to make his own wine. He called it “Pingus,” after his childhood nickname. One can only imagine what the reactions were like when Peter showed up in Bordeaux at the March 1996 en primeur tastings. Yet, by the end of the week, Pingus was perhaps the greatest story of that season’s futures campaign. Robert Parker announced the wine on the back cover of his Wine Advocate, bestowing an unheard of 96-100 point score. The world took notice, and Pingus was on its way.

SKU: 594

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