{"id":11475095180,"title":"Allegrini _ 1993 - Amarone della Valpolicella Classico _ 1.5 L","handle":"allegrini-1993-amarone-della-valpolicella-classico-1-5-l","description":"\u003cp\u003eCountry: \u003cstrong\u003eItaly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eVeneto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eValpolicella Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e1993\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e1.5 L\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate is based in Fumane di Valpolicella, just north of Verona in northeastern Italy. Valpolicella, or \"valley of many cellars\" is an area crossed from north to south by a series of hills, which in succession form three parallel valleys. These valleys are crossed by steep-sided, narrow river beds which remain dry except during spring thaws or autumn rains. The Allegrini family has been handing down grape growing and wine producing traditions over many generations, playing a major role in the Valpolicella Classico area for many centuries. Giovanni Allegrini was the founder of the new generation. He was extremely proud to be part of the Valpolicella, and dedicated his many resources and energies to this land. He was among the first in questioning local viticultural techniques, revolutionizing accepted practices, and speaking clearly about quality. He was able to combine the science of enology with strict grape selection, and between 1960 and 1970, made some of the Valpolicella's best wines. Allegrini's winemaking philosophy is largely based on the concept of \"cru\" production: a single vineyard dedicated to the production of local varieties destined to become a single wine. 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Allegrini's winemaking philosophy is largely based on the concept of \"cru\" production: a single vineyard dedicated to the production of local varieties destined to become a single wine. These crus have been a success worldwide: The Palazzo della Torre, La Grola and La Poja have set the highest benchmarks for Valpolicella's wines.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Allegrini _ 1993 - Amarone della Valpolicella Classico _ 1.5 L\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/1993-Allegrini-Amarone-della-Valpolicalla-Classico-1.5-L.jpg\",\"description\":\"Italy Veneto Valpolicella Blend 1993 1.5 L The estate is based in Fumane di Valpolicella, just north of Verona in northeastern Italy. 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Allegrini
1993 - Amarone della Valpolicella Classico
1.5 L

$300.00
Maximum quantity available reached.
Product Description

Country: Italy

Region: Veneto

Varietal: Valpolicella Blend

Vintage: 1993

Size: 1.5 L

The estate is based in Fumane di Valpolicella, just north of Verona in northeastern Italy. Valpolicella, or "valley of many cellars" is an area crossed from north to south by a series of hills, which in succession form three parallel valleys. These valleys are crossed by steep-sided, narrow river beds which remain dry except during spring thaws or autumn rains. The Allegrini family has been handing down grape growing and wine producing traditions over many generations, playing a major role in the Valpolicella Classico area for many centuries. Giovanni Allegrini was the founder of the new generation. He was extremely proud to be part of the Valpolicella, and dedicated his many resources and energies to this land. He was among the first in questioning local viticultural techniques, revolutionizing accepted practices, and speaking clearly about quality. He was able to combine the science of enology with strict grape selection, and between 1960 and 1970, made some of the Valpolicella's best wines. Allegrini's winemaking philosophy is largely based on the concept of "cru" production: a single vineyard dedicated to the production of local varieties destined to become a single wine. These crus have been a success worldwide: The Palazzo della Torre, La Grola and La Poja have set the highest benchmarks for Valpolicella's wines.

SKU: 1218
Winery: Allegrini
Reviews
Robert Parker - See more...
The result of the Allegrini family’s expertise, a true classic of the appellation, this red wine embraces tradition, territory and the know-how of country ways. Corvina, Corvinone, Rondinella and Oseleta are left to air dry at least until December and are checked daily to ensure perfectly healthy grapes. Traditionally enjoyed with game, roasted and grilled meats, casseroles and well matured cheeses. Excellent with hearty dishes. Amarone’s distinctive flavour compliments new and exotic sweet and sour dishes. It is therefore also perfect with Asian and middle-eastern dishes. Serve at 18°C (64°F) and open the bottle an hour before drinking. This wine has the potential to age for more than 20 years.

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