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The acquisition I began right after to make important changes in order to transform the possession into predominantly the viticulture dedicated an agriculture enterprise. I maintained the original name \"Uccelliera\" (bird house). Although the emphasis of the yard should be the viticulture, the olivenbaeume, which framed the farmhouse, stand calmly from respect for these several hundred years old plants. Growing and prospering the yard led to an expansion of the viticulture. Under careful retaining of the characteristic characteristics of building and environment the property house was reconditioned. In order to become fair the need according to the new functional premises for the wine preparing, development and storage to change the existing buildings made a cellar under without the characteristic of the place. The wine cellars underground put on, both the old and the new, make the fermentation of the wine and its maturing possible in holzfaessern and in bottles at natural and constant temperatures during the whole period away. The selection of the grapes met during the harvest separates those, which are intended for the production of the Brunello di Montalcino and\/or the Rosso di Montalcino. 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The wine cellars underground put on, both the old and the new, make the fermentation of the wine and its maturing possible in holzfaessern and in bottles at natural and constant temperatures during the whole period away. The selection of the grapes met during the harvest separates those, which are intended for the production of the Brunello di Montalcino and\/or the Rosso di Montalcino. 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