{"id":4987417952292,"title":"Favia Wines - 2018 - Carbone Chardonnay - 750 ml.","handle":"favia-wines-carbone-chardonnay-750-ml-2018","description":"\u003cp\u003e \u003cstrong\u003eUSA - \u003c\/strong\u003eNapa Valley - Coombsville \u003c\/p\u003e\u003cp\u003eChardonnay \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eWhite\u003c\/strong\u003e - Vintage: \u003cstrong\u003e2018\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFavia Erickson Winegrowers was started in 2003 by Annie Favia and Andy Erickson. The couple are both Napa Valley winemakers with formidable resumes. Favia worked for John Kongsgaard and David Abreu, among others, and Erickson has been a winemaker at Screaming Eagle, Dalla Valle and other wineries. The couple owns vineyards but also sources grapes from Amador County and Napa Valley. They make Cabernet Sauvignon and Syrah, as well as Viognier and Rhone-style blends. The wines are generally available only via Favia’s mailing list.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eJames Suckling: \u003c\/strong\u003e94\u003cp\u003eStones and sliced cooked apples with straw and green-melon undertones. Full-bodied, tight and chewy. Extremely dense, yet bright. No malo gives it the edge. Tastes like traditional Chablis. Yes. Drink or hold.\u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e","published_at":"2020-11-20T09:27:25-05:00","created_at":"2020-11-20T09:27:28-05:00","vendor":"Favia Wines","type":"White","tags":["94 JS","Country_USA","Finding_Inventory","GIFTSUNDER50","MemorialBox2021","NO_PROMO","Rating_94","Region_Napa Valley","sale_tag","Size_750 ml.","SpringClearance","Subregion_ Coombsville","Type_Cult","Type_White","Varietal_Chardonnay","Vintage_2018","Winery_Favia Wines"],"price":4699,"price_min":4699,"price_max":4699,"available":true,"price_varies":false,"compare_at_price":5400,"compare_at_price_min":5400,"compare_at_price_max":5400,"compare_at_price_varies":false,"variants":[{"id":32479229050916,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A3435","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Favia Wines - 2018 - Carbone Chardonnay - 750 ml.","public_title":null,"options":["Default Title"],"price":4699,"weight":2268,"compare_at_price":5400,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A3435","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/finding.wine\/cdn\/shop\/files\/FaviaWines-2018-CarboneChardonnay.png?v=1704834364"],"featured_image":"\/\/finding.wine\/cdn\/shop\/files\/FaviaWines-2018-CarboneChardonnay.png?v=1704834364","options":["Title"],"media":[{"alt":null,"id":24384406847524,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/finding.wine\/cdn\/shop\/files\/FaviaWines-2018-CarboneChardonnay.png?v=1704834364"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/finding.wine\/cdn\/shop\/files\/FaviaWines-2018-CarboneChardonnay.png?v=1704834364","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003cstrong\u003eUSA - \u003c\/strong\u003eNapa Valley - Coombsville \u003c\/p\u003e\u003cp\u003eChardonnay \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eWhite\u003c\/strong\u003e - Vintage: \u003cstrong\u003e2018\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFavia Erickson Winegrowers was started in 2003 by Annie Favia and Andy Erickson. The couple are both Napa Valley winemakers with formidable resumes. Favia worked for John Kongsgaard and David Abreu, among others, and Erickson has been a winemaker at Screaming Eagle, Dalla Valle and other wineries. The couple owns vineyards but also sources grapes from Amador County and Napa Valley. They make Cabernet Sauvignon and Syrah, as well as Viognier and Rhone-style blends. The wines are generally available only via Favia’s mailing list.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eJames Suckling: \u003c\/strong\u003e94\u003cp\u003eStones and sliced cooked apples with straw and green-melon undertones. Full-bodied, tight and chewy. Extremely dense, yet bright. No malo gives it the edge. Tastes like traditional Chablis. Yes. Drink or hold.\u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e"}