{"id":6909780820004,"title":"Cayuse Vineyards - 2011 - En Chamberlin Vineyard The Widowmaker Cabernet Sauvignon - 750 ml.","handle":"cayuse-vineyards-en-chamberlin-vineyard-the-widowmaker-cabernet-sauvignon-750-ml-2011","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eWashington\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSub Region: \u003cstrong\u003eWalla Walla Valley\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eCabernet Sauvignon \u003cstrong\u003e - \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2011\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003ePerhaps you’ve heard the almost mythical story, how the brash, young French Vigneron visited the then little-known town called Walla Walla and fell in love with a few acres of seemingly useless, stone-covered farmland. 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Cayuse Vineyards - 2011 - En Chamberlin Vineyard The Widowmaker Cabernet Sauvignon - 750 ml.
Country: USA
Region: Washington
Sub Region: Walla Walla Valley
Varietal: Cabernet Sauvignon -
Vintage: 2011 - Size: 750 ml. - Type: Red
Perhaps you’ve heard the almost mythical story, how the brash, young French Vigneron visited the then little-known town called Walla Walla and fell in love with a few acres of seemingly useless, stone-covered farmland. While the nay-sayers nayed, Christop
Robert Parker: 95+
The 2011 The Widowmaker is a beauty. One of the top Cabernet Sauvignons in the vintage, it offers up classic red and black currant fruit, earth, smoked meats and spice to go with a medium to full-bodied, elegant, seamless texture on the palate that carries masses of beautifully polished tannin. Aged 18 months in 50-60% new French oak, it’s a relatively forward vintage for this cuvee (which is the norm for the vintage) that can be enjoyed anytime over the coming 15 years or more. –Jeb Dunnuck, The Wine Advocate