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{"id":11669942156,"title":"Parparoussis _ 2016 - \"The Gift of Dionysos\" Sideritis _ 750 ml.","handle":"the-gift-of-dionysos-sideritis-750-ml-2016-1303","description":"\u003cp\u003eCountry: \u003cstrong\u003eGreece \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eAchaia \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eSideritis\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Winery was founded in 1974 by Athanassios Parparoussis oenologist.\n\nWinery’s premises, is at the family estate at Bozaitika of Patras, Peloponnese, where the vinification, maturity, ageing and bottling takes place. New French oak barrels are used for the ageing and maturity.\n\nThe majority of the wines are produced from the privately owned vineyards which also include 10 hectares at Movri Achaias and at Bozaitika of Patras. Also, there is a standard cooperation with 7 grape-producers.\n\nThe primary goal is to promote the Greek indigenous varieties which have unique character.\nIt is a family winery, Thanassis Parparoussis oenologist and daughters Erifili, viticulture-oenologist and Dimitra, economics.\u003c\/p\u003e","published_at":"2017-09-13T06:46:50-04:00","created_at":"2017-09-13T06:46:50-04:00","vendor":"Parparoussis","type":"White","tags":["Country_Greece","Price_$0 - $50","PROMO","Rating_87","Region_Achaia","Size_750 ml.","Type_White","Varietal_Sideritis","Vintage_2016","Vintagerange_2011 - 2017","Weight_5.00","Winery_Parparoussis"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47098745420,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1303","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Parparoussis _ 2016 - \"The Gift of Dionysos\" Sideritis _ 750 ml.","public_title":null,"options":["Default Title"],"price":2500,"weight":2268,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A1303"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/arparoussis-_-2016---_The-Gift-of-Dionysos_-Sideritis-_-750-ml..jpg?v=1507042542"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/arparoussis-_-2016---_The-Gift-of-Dionysos_-Sideritis-_-750-ml..jpg?v=1507042542","options":["Title"],"content":"\u003cp\u003eCountry: \u003cstrong\u003eGreece \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eAchaia \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eSideritis\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Winery was founded in 1974 by Athanassios Parparoussis oenologist.\n\nWinery’s premises, is at the family estate at Bozaitika of Patras, Peloponnese, where the vinification, maturity, ageing and bottling takes place. New French oak barrels are used for the ageing and maturity.\n\nThe majority of the wines are produced from the privately owned vineyards which also include 10 hectares at Movri Achaias and at Bozaitika of Patras. Also, there is a standard cooperation with 7 grape-producers.\n\nThe primary goal is to promote the Greek indigenous varieties which have unique character.\nIt is a family winery, Thanassis Parparoussis oenologist and daughters Erifili, viticulture-oenologist and Dimitra, economics.\u003c\/p\u003e"}
Parparoussis _ 2016 - "The Gift of Dionysos" Sideritis _ 750 ml.

Parparoussis
2016 - "The Gift of Dionysos" Sideritis
750 ml.

$25.00

Country: Greece

Region: Achaia

Varietal: Sideritis

Vintage: 2016

Size: 750 ml.

The Winery was founded in 1974 by Athanassios Parparoussis oenologist. Winery’s premises, is at the family estate at Bozaitika of Patras, Peloponne...


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Domaine Zafeirakis _ 2015 - Chardonnay _ 750 ml.
{"id":11474798540,"title":"Domaine Zafeirakis _ 2015 - Chardonnay _ 750 ml.","handle":"chardonnay-750-ml-2015-160","description":"\u003cp\u003eCountry: \u003cstrong\u003eGreece\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eThessaly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSubregion: \u003cstrong\u003eTirnavos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Zafeirakis family is involved with the viticulture in the area of Tyrnavos for more than 100 years. Christos Zafeirakis, the forth in the line who continues the family tradition, takes the family business to the next level by bottling the first wine from his private vineyards in 2005. After he completed his studies in Oenology (Athens, 1996-2000) he decided that his desire was to enrich his knowledge and expand his experience. Thus, he continued his academic carrier at the University of Milan (Italy, 2003- 2004) where he undertook a master’s degree in Oenology (MSc). Soon after he returned to Greece he followed his father’s footsteps with main goal the production of high quality wines from grapes of organic farming. Meanwhile, his passion for the art of high quality wines drove him to many famous wineries at Piemonte, Alto Adige and Tuscany (in 2002, 2003 and 2004 equivalent) where he had the chance to gain valuable lessons and enhance his working experience. Finally, it is worth mentioning that the last ten years new kinds of grape were adopted such as Syrah, Merlot, Sangiovese, Chardonnay, Malagouzia etc. Moreover, it is crucial the attempt to revive local varieties one of which is “Limniona”, which was first produced at November of 2008.\u003c\/p\u003e","published_at":"2017-08-03T13:42:43-04:00","created_at":"2017-08-03T13:42:43-04:00","vendor":"Domaine Zafeirakis","type":"White","tags":["Big_Inventory","Country_Greece","Price_$0 - $50","PROMO","Region_Thessaly","Size_750 ml.","Subregion_Tirnavos","Type_White","Under_20","Varietal_Chardonnay","Vintage_2015","Vintagerange_2011 - 2017","Weight_5.00","Winery_Domaine Zafeirakis"],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":2300,"compare_at_price_min":2300,"compare_at_price_max":2300,"compare_at_price_varies":false,"variants":[{"id":47096831116,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"160","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Domaine Zafeirakis _ 2015 - Chardonnay _ 750 ml.","public_title":null,"options":["Default Title"],"price":1999,"weight":2268,"compare_at_price":2300,"inventory_quantity":19,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A0160"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/A0160.jpg?v=1534972283"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/A0160.jpg?v=1534972283","options":["Title"],"content":"\u003cp\u003eCountry: \u003cstrong\u003eGreece\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eThessaly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSubregion: \u003cstrong\u003eTirnavos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Zafeirakis family is involved with the viticulture in the area of Tyrnavos for more than 100 years. Christos Zafeirakis, the forth in the line who continues the family tradition, takes the family business to the next level by bottling the first wine from his private vineyards in 2005. After he completed his studies in Oenology (Athens, 1996-2000) he decided that his desire was to enrich his knowledge and expand his experience. Thus, he continued his academic carrier at the University of Milan (Italy, 2003- 2004) where he undertook a master’s degree in Oenology (MSc). Soon after he returned to Greece he followed his father’s footsteps with main goal the production of high quality wines from grapes of organic farming. Meanwhile, his passion for the art of high quality wines drove him to many famous wineries at Piemonte, Alto Adige and Tuscany (in 2002, 2003 and 2004 equivalent) where he had the chance to gain valuable lessons and enhance his working experience. Finally, it is worth mentioning that the last ten years new kinds of grape were adopted such as Syrah, Merlot, Sangiovese, Chardonnay, Malagouzia etc. Moreover, it is crucial the attempt to revive local varieties one of which is “Limniona”, which was first produced at November of 2008.\u003c\/p\u003e"}
Domaine Zafeirakis _ 2015 - Chardonnay _ 750 ml.

Domaine Zafeirakis
2015 - Chardonnay
750 ml.

$19.99

Country: Greece

Region: Thessaly

Subregion: Tirnavos

Varietal: Chardonnay

Vintage: 2015

Size: 750 ml.

The Zafeirakis family is involved with the viticulture in the area of Tyrnavos for more than 100 y...


More Info
{"id":11474798476,"title":"Domaine Zafeirakis _ 2015 - Malagousia _ 750 ml.","handle":"malagousia-750-ml-2015-159","description":"\u003cp\u003eCountry: \u003cstrong\u003eGreece\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eThessaly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSubregion: \u003cstrong\u003eTirnavos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eMalagousia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Zafeirakis family is involved with the viticulture in the area of Tyrnavos for more than 100 years. Christos Zafeirakis, the forth in the line who continues the family tradition, takes the family business to the next level by bottling the first wine from his private vineyards in 2005. After he completed his studies in Oenology (Athens, 1996-2000) he decided that his desire was to enrich his knowledge and expand his experience. Thus, he continued his academic carrier at the University of Milan (Italy, 2003- 2004) where he undertook a master’s degree in Oenology (MSc). Soon after he returned to Greece he followed his father’s footsteps with main goal the production of high quality wines from grapes of organic farming. Meanwhile, his passion for the art of high quality wines drove him to many famous wineries at Piemonte, Alto Adige and Tuscany (in 2002, 2003 and 2004 equivalent) where he had the chance to gain valuable lessons and enhance his working experience. Finally, it is worth mentioning that the last ten years new kinds of grape were adopted such as Syrah, Merlot, Sangiovese, Chardonnay, Malagouzia etc. Moreover, it is crucial the attempt to revive local varieties one of which is “Limniona”, which was first produced at November of 2008.\u003c\/p\u003e","published_at":"2017-08-03T13:42:38-04:00","created_at":"2017-08-03T13:42:38-04:00","vendor":"Domaine Zafeirakis","type":"White","tags":["Country_Greece","Price_$0 - $50","PROMO","Rating_87","Region_Thessaly","Size_750 ml.","Subregion_Tirnavos","Type_White","Varietal_Malagousia","Vintage_2015","Vintagerange_2011 - 2017","Weight_5.00","Winery_Domaine Zafeirakis"],"price":1498,"price_min":1498,"price_max":1498,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47096830348,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"159","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Domaine Zafeirakis _ 2015 - Malagousia _ 750 ml.","public_title":null,"options":["Default Title"],"price":1498,"weight":2268,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A0159"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/Domaine-Zafeirakis-2015---Malagousia-750-ml..jpg?v=1508259550"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/Domaine-Zafeirakis-2015---Malagousia-750-ml..jpg?v=1508259550","options":["Title"],"content":"\u003cp\u003eCountry: \u003cstrong\u003eGreece\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eThessaly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSubregion: \u003cstrong\u003eTirnavos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eMalagousia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Zafeirakis family is involved with the viticulture in the area of Tyrnavos for more than 100 years. Christos Zafeirakis, the forth in the line who continues the family tradition, takes the family business to the next level by bottling the first wine from his private vineyards in 2005. After he completed his studies in Oenology (Athens, 1996-2000) he decided that his desire was to enrich his knowledge and expand his experience. Thus, he continued his academic carrier at the University of Milan (Italy, 2003- 2004) where he undertook a master’s degree in Oenology (MSc). Soon after he returned to Greece he followed his father’s footsteps with main goal the production of high quality wines from grapes of organic farming. Meanwhile, his passion for the art of high quality wines drove him to many famous wineries at Piemonte, Alto Adige and Tuscany (in 2002, 2003 and 2004 equivalent) where he had the chance to gain valuable lessons and enhance his working experience. Finally, it is worth mentioning that the last ten years new kinds of grape were adopted such as Syrah, Merlot, Sangiovese, Chardonnay, Malagouzia etc. Moreover, it is crucial the attempt to revive local varieties one of which is “Limniona”, which was first produced at November of 2008.\u003c\/p\u003e"}
Domaine Zafeirakis _ 2015 - Malagousia _ 750 ml.

Domaine Zafeirakis
2015 - Malagousia
750 ml.

$14.98

Country: Greece

Region: Thessaly

Subregion: Tirnavos

Varietal: Malagousia

Vintage: 2015

Size: 750 ml.

The Zafeirakis family is involved with the viticulture in the area of Tyrnavos for more than 100 y...


More Info
{"id":11669942284,"title":"Parparoussis _ 2014 - \"The Gift of Dionysos\" Barrel Fermented _ 750 ml.","handle":"the-gift-of-dionysos-barrel-fermented-750-ml-2014-1304","description":"\u003cp\u003eCountry: \u003cstrong\u003eGreece \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eAchaia \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eAssyrtiko; Athiri\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2014\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Winery was founded in 1974 by Athanassios Parparoussis oenologist. Winery’s premises, is at the family estate at Bozaitika of Patras, Peloponnese, where the vinification, maturity, ageing and bottling takes place. New French oak barrels are used for the ageing and maturity. The majority of the wines are produced from the privately owned vineyards which also include 10 hectares at Movri Achaias and at Bozaitika of Patras. Also, there is a standard cooperation with 7 grape-producers. The primary goal is to promote the Greek indigenous varieties which have unique character. It is a family winery, Thanassis Parparoussis oenologist and daughters Erifili, viticulture-oenologist and Dimitra, economics.\u003c\/p\u003e","published_at":"2017-09-13T06:46:53-04:00","created_at":"2017-09-13T06:46:53-04:00","vendor":"Parparoussis","type":"White","tags":["Country_Greece","Price_$0 - $50","PROMO","Rating_89","Region_Achaia","Size_750 ml.","Type_White","Varietal_Assyrtiko","Varietal_Athiri","Vintage_2014","Vintagerange_2011 - 2017","Weight_5.00","Winery_Parparoussis"],"price":3000,"price_min":3000,"price_max":3000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47098745740,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1304","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Parparoussis _ 2014 - \"The Gift of Dionysos\" Barrel Fermented _ 750 ml.","public_title":null,"options":["Default Title"],"price":3000,"weight":2268,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A1304"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/2016-parparoussis-the-gift-of-dionysos_957e1b4c-023c-4cbd-8fcc-fc7b43211795.png?v=1517352717"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/2016-parparoussis-the-gift-of-dionysos_957e1b4c-023c-4cbd-8fcc-fc7b43211795.png?v=1517352717","options":["Title"],"content":"\u003cp\u003eCountry: \u003cstrong\u003eGreece \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eAchaia \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eAssyrtiko; Athiri\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2014\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Winery was founded in 1974 by Athanassios Parparoussis oenologist. Winery’s premises, is at the family estate at Bozaitika of Patras, Peloponnese, where the vinification, maturity, ageing and bottling takes place. New French oak barrels are used for the ageing and maturity. The majority of the wines are produced from the privately owned vineyards which also include 10 hectares at Movri Achaias and at Bozaitika of Patras. Also, there is a standard cooperation with 7 grape-producers. The primary goal is to promote the Greek indigenous varieties which have unique character. It is a family winery, Thanassis Parparoussis oenologist and daughters Erifili, viticulture-oenologist and Dimitra, economics.\u003c\/p\u003e"}
Parparoussis _ 2014 - "The Gift of Dionysos" Barrel Fermented _ 750 ml.

Parparoussis
2014 - "The Gift of Dionysos" Barrel Fermented
750 ml.

$30.00

Country: Greece

Region: Achaia

Varietal: Assyrtiko; Athiri

Vintage: 2014

Size: 750 ml.

The Winery was founded in 1974 by Athanassios Parparoussis oenologist. Winery’s premises, is at the family estate at Bozaitika of Patra...


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{"id":1021132406820,"title":"Oikonomoy _ 2012 - Sitia _ 750 ml.","handle":"sitia-750-ml-2012-2111","description":"\u003cp\u003eCountry: \u003cstrong\u003eGreece\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eCrete\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eRed Blend\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2012\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne of Greece’s most artisanal and sought after producers, Yiannis Economou the heart and soul of Domaine Economou the estate, is a vin-de-terroir natural-wine maker of extraordinary ability. With an oenology degree from Alba, years of cellar work in Germany and Bordeaux (Chateau Margaux) as well as Piedmont, under the guidance of Nebbiolo maestros such as Ceretto and Scavino, he returned to Crete in 1994. Upon resurrecting the family vineyards, Yiannis brought his considerable collective wine making experience to bear on the rare native varietals of the high Ziros plateau of eastern Crete. Yiannis treats his wines with a kind of obsessive care rarely seen in modern wine making: selling off lesser vintages when not satisfied with a year, suffering through incredibly low yields rather than chemically treating the vines, and bottling and releasing his wines when he feels they are ready, instead of being dictated by market principles. Indeed, Economou’s previous release was their 2001 Sitia, followed by 2000 and 1998. His current vintage release 1999!\n\nThe Domaine’s 16 hectare vineyards are located in the villages Ziros, Katsidoni and Etia at 600-650m altitude in what is otherwise known as the Ziros plateau. It is a sparse, ethereal place, a terrior of such a singularly exposed nature (we wore sweaters at night in July) as to lend itself to absolutely lunar comparisons. In its main part, the vineyard is self-cultivated with ungrafted vines of 35 to 70 years old. Cultivation is done with absolute respect to environment in accordance to the high standards of organic agriculture and primarily includes local varieties such as Liatiko, Mandilari, Vilana and Thrapsathiri that produce Sitia’s VQPRD and VLQPRD red and white\u003c\/p\u003e","published_at":"2018-11-16T11:49:50-05:00","created_at":"2018-11-16T11:49:50-05:00","vendor":"Oikonomoy","type":"Red","tags":["Country_Greece","New Arrivals_New","Price_$0 - $50","PROMO","Region_Crete","Size_750 ml.","Type_Red","Varietal_Red Blend","Vintage_2012","Vintagerange_2011 - 2017","Weight_5","Winery_Oikonomoy"],"price":4495,"price_min":4495,"price_max":4495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":9739534106660,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2111","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Oikonomoy _ 2012 - Sitia _ 750 ml.","public_title":null,"options":["Default Title"],"price":4495,"weight":2268,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A2111"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/A2111.jpg?v=1542403916"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/A2111.jpg?v=1542403916","options":["Title"],"content":"\u003cp\u003eCountry: \u003cstrong\u003eGreece\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eCrete\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eRed Blend\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2012\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne of Greece’s most artisanal and sought after producers, Yiannis Economou the heart and soul of Domaine Economou the estate, is a vin-de-terroir natural-wine maker of extraordinary ability. With an oenology degree from Alba, years of cellar work in Germany and Bordeaux (Chateau Margaux) as well as Piedmont, under the guidance of Nebbiolo maestros such as Ceretto and Scavino, he returned to Crete in 1994. Upon resurrecting the family vineyards, Yiannis brought his considerable collective wine making experience to bear on the rare native varietals of the high Ziros plateau of eastern Crete. Yiannis treats his wines with a kind of obsessive care rarely seen in modern wine making: selling off lesser vintages when not satisfied with a year, suffering through incredibly low yields rather than chemically treating the vines, and bottling and releasing his wines when he feels they are ready, instead of being dictated by market principles. Indeed, Economou’s previous release was their 2001 Sitia, followed by 2000 and 1998. His current vintage release 1999!\n\nThe Domaine’s 16 hectare vineyards are located in the villages Ziros, Katsidoni and Etia at 600-650m altitude in what is otherwise known as the Ziros plateau. It is a sparse, ethereal place, a terrior of such a singularly exposed nature (we wore sweaters at night in July) as to lend itself to absolutely lunar comparisons. In its main part, the vineyard is self-cultivated with ungrafted vines of 35 to 70 years old. Cultivation is done with absolute respect to environment in accordance to the high standards of organic agriculture and primarily includes local varieties such as Liatiko, Mandilari, Vilana and Thrapsathiri that produce Sitia’s VQPRD and VLQPRD red and white\u003c\/p\u003e"}
Oikonomoy _ 2012 - Sitia _ 750 ml.

Oikonomoy
2012 - Sitia
750 ml.

$44.95

Country: Greece

Region: Crete

Varietal: Red Blend

Vintage: 2012

Size: 750 ml.

One of Greece’s most artisanal and sought after producers, Yiannis Economou the heart and soul of Domaine Economou the estate, is a vin-de-terroir natu...


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Upon resurrecting the family vineyards, Yiannis brought his considerable collective wine making experience to bear on the rare native varietals of the high Ziros plateau of eastern Crete. Yiannis treats his wines with a kind of obsessive care rarely seen in modern wine making: selling off lesser vintages when not satisfied with a year, suffering through incredibly low yields rather than chemically treating the vines, and bottling and releasing his wines when he feels they are ready, instead of being dictated by market principles. Indeed, Economou’s previous release was their 2001 Sitia, followed by 2000 and 1998. His current vintage release 1999!\n\nThe Domaine’s 16 hectare vineyards are located in the villages Ziros, Katsidoni and Etia at 600-650m altitude in what is otherwise known as the Ziros plateau. It is a sparse, ethereal place, a terrior of such a singularly exposed nature (we wore sweaters at night in July) as to lend itself to absolutely lunar comparisons. In its main part, the vineyard is self-cultivated with ungrafted vines of 35 to 70 years old. 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With an oenology degree from Alba, years of cellar work in Germany and Bordeaux (Chateau Margaux) as well as Piedmont, under the guidance of Nebbiolo maestros such as Ceretto and Scavino, he returned to Crete in 1994. Upon resurrecting the family vineyards, Yiannis brought his considerable collective wine making experience to bear on the rare native varietals of the high Ziros plateau of eastern Crete. Yiannis treats his wines with a kind of obsessive care rarely seen in modern wine making: selling off lesser vintages when not satisfied with a year, suffering through incredibly low yields rather than chemically treating the vines, and bottling and releasing his wines when he feels they are ready, instead of being dictated by market principles. Indeed, Economou’s previous release was their 2001 Sitia, followed by 2000 and 1998. His current vintage release 1999!\n\nThe Domaine’s 16 hectare vineyards are located in the villages Ziros, Katsidoni and Etia at 600-650m altitude in what is otherwise known as the Ziros plateau. It is a sparse, ethereal place, a terrior of such a singularly exposed nature (we wore sweaters at night in July) as to lend itself to absolutely lunar comparisons. In its main part, the vineyard is self-cultivated with ungrafted vines of 35 to 70 years old. Cultivation is done with absolute respect to environment in accordance to the high standards of organic agriculture and primarily includes local varieties such as Liatiko, Mandilari, Vilana and Thrapsathiri that produce Sitia’s VQPRD and VLQPRD red and white\u003c\/p\u003e"}
Oikonomoy _ 1999 - Sitia _ 750 ml.

Oikonomoy
1999 - Sitia
750 ml.

$49.99

Country: Greece

Region: Crete

Varietal: Red Blend

Vintage: 1999

Size: 750 ml.

One of Greece’s most artisanal and sought after producers, Yiannis Economou the heart and soul of Domaine Economou the estate, is a vin-de-terroir natu...


More Info