{"id":1260961792036,"title":"Nicolas Joly _ 2001 - Savennieres Clos De La Coulee De Serrant _ 750 ml.","handle":"nicolas-joly-2001-savennieres-clos-de-la-coulee-serrant-750-ml-white","description":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eLoire Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSubregion: \u003cstrong\u003eSavennieres\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eChenin Blanc\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2001\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Nicolas Joly is a wine producer based in the Savennières appellation of the Loire Valley. It is known for its ageworthy wines made from Chenin Blanc, particularly those from the monopole Coulée de Serrant vineyard. 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Nicolas Joly 2001 - Savennieres Clos De La Coulee De Serrant 750 ml.

$162.98
Maximum quantity available reached.
Product Description
WS 93

Country: France

Region: Loire Valley

Subregion: Savennieres

Varietal: Chenin Blanc

Vintage: 2001

Size: 750 ml.

Domaine Nicolas Joly is a wine producer based in the Savennières appellation of the Loire Valley. It is known for its ageworthy wines made from Chenin Blanc, particularly those from the monopole Coulée de Serrant vineyard. The domaine achieved its reputation under its eponymous founder. Originally working in finance in the United States and the United Kingdom, Joly returned to Savennières in 1977 to assume control of the vineyards from his parents. After a disastrous experience with weedkillers, he converted the vineyards to biodynamic status in the early 1980s and, by 1984, all the vineyards used strictly biodynamic practices. Joly has since become a key figure in advocating for biodynamic farming in winemaking.

SKU: A2604
Winery: Nicolas Joly
Reviews
Wine Spectator - 93 See more...
A wild wine, with electric gold color, piercing aromas of lemon zest, humus and chalk, and live-wire notes of citrus, mineral, spice and earth. The long finish alternates between sweet and sour, lean and lush.

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